Are you ready to elevate your breakfast game? Imagine waking up to the enticing aroma of freshly baked homemade granola wafting through your kitchen. Crunchy oats mingled with sweet honey and a medley of nuts create a delightful symphony of flavors that will invigorate your mornings.
Making your own granola is not only simple but also allows you to control the ingredients. This way, you can customize it to fit your taste preferences or dietary needs. Whether you enjoy it with yogurt, milk, or simply as a snack on its own, this homemade granola is bound to become a staple in your pantry.
Why You’ll Love This Homemade Granola
Healthy and Nutritious: Homemade granola is packed with nutrients from whole grains and nuts. You can control the sugar content and avoid preservatives often found in store-bought options.
Customizable Flavors: One of the best aspects of making your own granola is customization. Add your favorite nuts, seeds, or dried fruits to create a unique blend tailored to your taste.
Budget-Friendly: Preparing homemade granola can save you money compared to buying pre-packaged versions. Plus, you can make large batches that last for weeks!
Satisfying and Filling: This crunchy delight serves as a perfect breakfast or snack option that will keep you full for longer periods due to its fiber and protein content.
Ingredients for Homemade Granola
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Oats: Use rolled oats for the best texture; they provide a hearty base.
- Nuts: Choose your favorites like almonds or walnuts for added crunch and healthy fats.
- Honey or Maple Syrup: These natural sweeteners help bind the ingredients together while adding sweetness.
- Coconut Oil: Adds richness and helps achieve that crispy texture when baking.
- Dried Fruits: Options like cranberries or raisins give a chewy contrast to the crunchy oats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Granola
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large bowl, combine old-fashioned oats and chopped nuts. Stir well to ensure an even distribution.
Add Wet Ingredients: In a separate bowl, mix honey (or maple syrup) with melted coconut oil. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet. Spread it out evenly for uniform baking.
Bake Until Golden Brown: Place in preheated oven and bake for about 20-25 minutes. Stir halfway through for even browning until golden brown.
Add Dried Fruits: Once baked, remove from oven and allow cooling slightly before mixing in dried fruits. Let cool completely before storing in an airtight container.
Transfer to bowls or jars for serving; enjoy it as part of your breakfast routine!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Always check expiration dates on nuts and seeds before use; fresh ingredients yield better flavor and texture in your granola.
Adjust Sweetness Levels: Feel free to modify the amount of honey or maple syrup according to taste preference; it’s easier than you think!
Store Properly: Keep homemade granola in an airtight container at room temperature; it will stay fresh for up to two weeks if stored correctly.
Add Spices for Extra Flavor: Consider adding cinnamon or vanilla extract during mixing; these will enhance the overall flavor profile immensely.
Serving Suggestions
This Homemade Granola is versatile and pairs wonderfully with:
Smoothies
Top your favorite smoothie bowl with a generous sprinkle of homemade granola for added texture and crunch.
Yogurt
Mix the granola into creamy yogurt for a delicious and nutritious breakfast or snack option.
Fresh Fruits
Serve the granola alongside fresh fruits like berries, bananas, or apples for a refreshing treat.
Milk or Plant-Based Alternatives
Enjoy the homemade granola soaked in milk or any plant-based alternative for a satisfying meal.
FAQs
What ingredients are needed for homemade granola?
To make homemade granola, you’ll need oats, nuts, seeds, honey or maple syrup, and your choice of spices.
How can I customize my homemade granola?
You can customize your homemade granola by adding dried fruits, coconut flakes, or chocolate chips to suit your taste.
Can I store homemade granola long-term?
Yes, store your homemade granola in an airtight container at room temperature for up to two weeks.
Is homemade granola healthier than store-bought options?
Yes, making homemade granola allows you to control the ingredients and avoid added sugars and preservatives.
Easy Homemade Granola Recipe
Homemade granola is a deliciously crunchy and nutritious breakfast option that will transform your mornings. Packed with wholesome oats, nutty flavors, and naturally sweetened with honey or maple syrup, this easy recipe allows you to customize it to your liking. Enjoy it over yogurt, with milk, or as a quick snack straight from the jar. This homemade treat not only saves you money but also ensures you know exactly what goes into your food—no preservatives or hidden ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 cup dried fruits (cranberries, raisins)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats and chopped nuts.
- In another bowl, mix honey (or maple syrup) with melted coconut oil, then pour over the oat mixture. Stir until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- After baking, let cool slightly before mixing in dried fruits. Allow to cool completely before storing in an airtight container.
Notes
- For added flavor, consider mixing in spices like cinnamon or vanilla extract.
- Customize your granola by incorporating seeds (pumpkin or sunflower) or chocolate chips.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/2 cup or 60g
- Calories: 250
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
