One-Pan Lemon Herb Shrimp & Rice

Name: One-Pan Lemon Herb Shrimp & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Large shrimp (peeled and deveined); Long-grain white rice; Low-sodium chicken broth; Fresh herbs (parsley, dill, thyme); Fresh lemon juice; Garlic (minced)

Posted on February 13, 2025

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Have you ever craved a dish that brings the bright flavors of citrus together with succulent shrimp? Meet the One-Pan Lemon Herb Shrimp & Rice—a vibrant dish that dances on your palate. With every bite, you’ll enjoy the perfect balance of aromatic herbs and zesty lemon that transforms an ordinary dinner into something extraordinary.

This recipe is not only a feast for the taste buds but also a celebration of convenience. Imagine tossing everything into one pan and letting the magic happen while you relax. It’s ideal for busy weeknights or leisurely weekends when you want something impressive yet uncomplicated. Get ready to savor an explosion of flavor with minimal effort!

Why You’ll Love This One-Pan Lemon Herb Shrimp & Rice

Quick and Easy Preparation: This dish can be made in just 30 minutes from start to finish. Perfect for those hectic evenings when time is short but you still want a home-cooked meal that feels special. With everything cooked in one pan, cleanup is a breeze.

Flavorful Ingredients: The combination of fresh herbs and zesty lemon creates a delightful flavor profile that elevates simple shrimp and rice to gourmet status. Each ingredient complements the others beautifully, making every bite unforgettable.

Versatile Meal Option: Whether you’re serving it as a weeknight dinner or impressing guests at a gathering, this One-Pan Lemon Herb Shrimp & Rice works perfectly for any occasion. You can easily adjust the ingredients based on your preferences or what’s in season.

Healthy and Nutritious: Packed with protein from the shrimp and fiber from the rice, this dish is not only delicious but also nutritious. Enjoy it guilt-free while satisfying your cravings with wholesome ingredients.

Recipe preparation

Ingredients for One-Pan Lemon Herb Shrimp & Rice

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor. Fresh or frozen works well—just ensure they are thawed if using frozen.
Long-Grain White Rice: This type of rice cooks evenly and absorbs flavors nicely. Avoid instant rice as it may not yield the same texture.
Chicken Broth: Using low-sodium chicken broth adds depth without overwhelming saltiness. It enhances the flavor of the rice beautifully.
Fresh Herbs: A mix of parsley, dill, or thyme brightens up the dish. Use fresh herbs whenever possible for maximum flavor.
Lemon Juice: Freshly squeezed lemon juice provides acidity that balances out richness in the dish. Avoid bottled juice for optimal taste.
Garlic: Fresh minced garlic adds aromatic depth to this recipe. The more pungent, the better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Lemon Herb Shrimp & Rice

Follow these simple steps to prepare this delicious dish:

Prep Your Ingredients: Begin by rinsing your shrimp under cold water and patting them dry with paper towels. Measure out your rice and gather all other ingredients so they’re ready to go.

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant—about one minute—to release its aroma without burning it.

Add Chicken Broth and Rice: Pour in chicken broth along with long-grain white rice into the skillet. Stir gently to combine all ingredients thoroughly before bringing it to a simmer.

Cook Until Tender: Cover the skillet with a lid and let it cook on low heat for about 15 minutes until most liquid is absorbed and rice is tender. Keep an eye on it to prevent sticking.

Add Shrimp and Seasonings: Once rice is cooked through, lay seasoned shrimp over the top. Drizzle with fresh lemon juice and sprinkle chopped herbs before covering again; cook for another five minutes until shrimp turns pink.

Serve Hot: Gently fluff everything together using a fork before plating up your delicious meal! Transfer to plates and garnish with additional herbs if desired for presentation.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Shrimp: Always opt for high-quality shrimp—fresh or sustainably sourced frozen options provide better flavor and texture in your meal.

Adjust Seasoning to Taste: Don’t hesitate to tweak seasoning based on personal preference; adding extra lemon or herbs can enhance freshness even further!

Monitor Cooking Times Carefully: Cooking times vary depending on stove settings; keep checking both rice doneness and shrimp color to avoid overcooking either component.

Prep Ahead for Convenience: You can chop vegetables or measure out ingredients earlier in the day; this makes dinner prep even quicker when it’s time to cook!

Serving Suggestions

This One-Pan Lemon Herb Shrimp & Rice is versatile and pairs wonderfully with:

Steamed Asparagus

Served alongside this dish, steamed asparagus adds a crisp texture and bright green color. Drizzle some lemon juice over the asparagus for an extra citrusy kick that complements the shrimp. The freshness of the asparagus balances well with the flavors in the rice, creating a light yet fulfilling meal.

Garlic Bread

Pair your One-Pan Lemon Herb Shrimp & Rice with warm garlic bread. The buttery, garlicky flavor of the bread is perfect for soaking up any remaining sauce from the dish. It’s an excellent way to add a comforting element to your meal, making it perfect for family gatherings or cozy dinners.

Caesar Salad

A classic Caesar salad provides a crunchy contrast to the tender shrimp and rice. Toss romaine lettuce with homemade or store-bought dressing, croutons, and grated Parmesan cheese. This fresh side dish not only enhances the overall presentation but also adds a creamy and tangy flavor profile that complements the lemon herb notes of the shrimp.

Lemon Wedges

Serve lemon wedges on the side for those who enjoy an extra burst of citrus. Squeezing fresh lemon juice over your One-Pan Lemon Herb Shrimp & Rice elevates its flavor profile and adds brightness to every bite. This simple addition enhances both taste and presentation.

FAQs

What is included in One-Pan Lemon Herb Shrimp & Rice?

One-Pan Lemon Herb Shrimp & Rice features succulent shrimp seasoned with fresh herbs and zesty lemon. The dish combines rice cooked in a flavorful broth with vegetables such as bell peppers and peas, creating a complete meal in just one pan. It’s easy to prepare and packed with flavor.

Can I substitute shrimp with another protein in this recipe?

Yes, you can easily substitute shrimp with other proteins like chicken or tofu. Adjust cooking times accordingly; chicken should be cooked until no longer pink, while tofu needs to be browned for added texture. The lemon herb seasoning works well with various proteins, maintaining delicious flavors in this one-pan dish.

How long does it take to prepare One-Pan Lemon Herb Shrimp & Rice?

Preparation and cooking time for One-Pan Lemon Herb Shrimp & Rice typically takes about 30 minutes. This quick cooking time makes it ideal for busy weeknights when you want a flavorful meal without spending hours in the kitchen.

Can I make this recipe ahead of time?

Absolutely! You can prepare One-Pan Lemon Herb Shrimp & Rice ahead of time. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving to enjoy it again while retaining its delightful flavors.

Conclusion

In summary, One-Pan Lemon Herb Shrimp & Rice is a delightful, easy-to-make dish that combines fresh shrimp with aromatic herbs and zesty lemon flavors. Its versatility allows you to pair it with various sides such as steamed asparagus, garlic bread, or a refreshing Caesar salad. With quick preparation time and minimal cleanup required, this meal is perfect for busy weeknights or special occasions alike. Whether you’re feeding a family or hosting friends, this recipe will impress everyone at your table while delivering mouthwatering tastes that keep them coming back for more! Enjoy your culinary journey!