The aroma of garlic wafting through the kitchen is enough to make anyone drop what they’re doing and head straight for the dinner table. Imagine tender chicken bathed in a creamy garlic sauce topped with a crispy layer of parmesan cheese—heavenly! This is precisely why our Garlic Parmesan Chicken Bake has earned its spot on my go-to recipe list.
Whether it’s a busy weeknight or a cozy weekend gathering with friends, this dish promises to deliver an explosion of flavors that will make your taste buds dance. With just a few ingredients and minimal effort, you can whip up this culinary masterpiece that feels fancy but is as easy as pie—or should I say chicken?
Why You'll Love This Recipe
- This Garlic Parmesan Chicken Bake is simple yet delicious, making meal prep a breeze.
- It’s visually appealing with its golden crust and creamy texture.
- Feel free to customize it for any occasion or dietary preference.
- Perfect for impressing guests while keeping it low-key!
Recipe Tips
One time I made this dish for my friends’ game night, and let me tell you—the look on their faces when they took the first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you need to feed.
- Fresh Garlic: Go for firm cloves; they add that robust flavor we all crave.
- Heavy Cream: A must for that rich, velvety sauce; don’t skimp here!
- Parmesan Cheese: Freshly grated cheese is ideal for maximum flavor; it melts beautifully.
- Italian Seasoning: A blend of herbs that elevates the dish; store-bought works fine.
- Salt and Pepper: Essential seasonings that enhance all the other flavors.
- Olive Oil: For sautéing the garlic and adding richness; use high-quality oil if possible.
- Panko Breadcrumbs: They create that irresistible crunchy topping; feel free to use regular breadcrumbs if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 375°F (190°C).
- This ensures even cooking while you prepare everything else—no one likes raw chicken!
Sauté the Garlic: In a skillet over medium heat, add olive oil and minced garlic.
- Stir until fragrant but not browned—about 1-2 minutes will suffice.
Add Cream and Cheese: Pour in the heavy cream and stir in half of the grated parmesan cheese until melted.
- The mixture should be creamy and dreamy.
Season the Chicken: Place your chicken breasts in a baking dish and season them generously with salt, pepper, and Italian seasoning.
- Don’t be shy!
Pour the Sauce Over Chicken: Pour your creamy garlic mixture over the seasoned chicken breasts evenly.
- Spread it out so every piece gets love.
Add Breadcrumbs and Remaining Cheese: Sprinkle panko breadcrumbs on top along with the remaining parmesan cheese for that glorious golden crunch.
Bake It Up!: Toss this masterpiece into your preheated oven and bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Your kitchen will smell like heaven.
Now you can see how effortlessly this Garlic Parmesan Chicken Bake comes together!
- Each step brings us closer to an incredible meal that’s sure to impress everyone at your table.
And there you have it—a deliciously cheesy and garlicky experience awaits you with this recipe!
- Enjoy every bite of your creation knowing you’ve mastered something sensational without breaking a sweat!
- This garlic parmesan chicken bake is not only flavorful but also incredibly easy to prepare.
Chef's Helpful Tips
- The aroma of garlic and cheese will have your friends drooling before they even take a bite.
- Feel free to swap in your favorite veggies for added color and taste.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While that’s warming up, season the chicken with garlic, salt, and pepper. Once seasoned, place it in a baking dish, cover with parmesan and breadcrumbs, then bake until golden brown.
Add Your Touch
Feel free to switch up the vegetables! Broccoli or bell peppers add great color and nutrition. You could also substitute the chicken for turkey or even tofu if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350°F for about 15 minutes until it’s heated through and crispy again.
After trying this recipe for the first time, my friends couldn’t stop raving about it! The combination of garlic and cheese really won them over, turning a simple dinner into a delightful feast.
FAQ
What can I serve with garlic parmesan chicken bake?
Pair this dish with a fresh salad or roasted vegetables for a balanced meal that’s packed with flavor.
Can I make this recipe gluten-free?
Absolutely! Simply substitute regular breadcrumbs with gluten-free options or crushed nuts for added crunch and flavor.
How long does it take to cook garlic parmesan chicken?
The chicken usually takes about 30 to 35 minutes to bake at 375°F, ensuring it’s fully cooked and perfectly tender.
Garlic Parmesan Chicken Bake
Garlic Parmesan Chicken Bake is a creamy, cheesy dish that transforms simple ingredients into an unforgettable meal, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant (about 1-2 minutes).
- Add heavy cream and half of the Parmesan cheese to the skillet, stirring until melted.
- Season chicken breasts with salt, pepper, and Italian seasoning in a baking dish.
- Pour the creamy garlic mixture evenly over the chicken.
- Top with panko breadcrumbs and remaining Parmesan cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Notes
- Feel free to add veggies like broccoli or bell peppers for color and extra nutrition.
- For a gluten-free option, substitute regular breadcrumbs with gluten-free alternatives.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 487
- Sugar: 1g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg
