Cheesy Beef Burritos with Fries Recipe

Imagine wrapping your taste buds around a warm tortilla filled to the brim with seasoned ground beef, melted cheese, and zesty toppings. This isn’t just any dish; it’s a celebration of flavors! The moment you take a bite of these cheesy beef burritos with fries, you’ll feel a wave of nostalgia wash over you—like a warm hug from your favorite childhood blanket.

It’s Taco Tuesday in your kitchen, and the aroma of spices fills the air. Your family gathers around the table, anticipation bubbling like a pot of chili on the stove. With each delicious bite of these cheesy beef burritos accompanied by crispy fries, everyone is transported to flavor town!

I remember the first time I made these cheesy beef burritos for my friends during a movie night. Their faces lit up like kids on Christmas morning when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease but still plenty of flavor.
• Tortillas: Flour tortillas work best as they hold all that goodness without tearing.
• Shredded Cheese: Opt for sharp cheddar or Monterey Jack to maximize cheesiness.
• Sour Cream: A dollop adds creaminess that complements spicy flavors perfectly.
• Fresh Salsa: Choose your favorite type; it’s great for adding texture and zing!
• French Fries: Frozen or homemade—both options are delicious when served crisp.
• Spices (Cumin, Paprika): These add depth and warmth to the beef filling.
• Olive Oil: For cooking the meat; choose extra virgin for better flavor.
• Lettuce and Tomatoes: Fresh toppings add color and crunch to your burrito experience!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.

Season It Up: Stir in cumin and paprika while cooking the beef. This will enhance its flavor profile wonderfully!

Prepare Your Tortillas: Warm tortillas in a separate pan or microwave for 10-15 seconds so they’re pliable and easy to roll.

Assemble Your Burrito: Layer shredded cheese on each tortilla followed by cooked beef. Add salsa or any desired toppings before rolling tightly.

Fry Those Fries: Prepare French fries according to package instructions or fry them fresh until golden brown and crispy.

Serve It All Together: Place your assembled burrito on a plate next to a generous serving of fries. Top off with sour cream or more salsa if desired!

Enjoying these cheesy beef burritos with fries is like throwing yourself into a culinary fiesta where every bite sings! Remember to savor not just the flavors but also those moments shared around the table—food has this magical way of bringing us together.

Now that you know how to whip up these delightful treats, get ready to impress not just your taste buds but also everyone lucky enough to join your meal!

Perfecting the Cooking Process

Start by prepping all ingredients first to streamline your cooking. Brown the beef, then mix in spices before adding in veggies and cheese. This sequence ensures a flavorful filling.

Add Your Touch

Feel free to swap ground beef with turkey or chicken for a lighter option. Add jalapeños for some heat or black beans for extra texture and protein, enhancing your burritos.

Storing & Reheating

Store leftover burritos wrapped in foil or airtight containers in the fridge. To reheat, place them in an oven at 350°F for about 15 minutes until warmed through.

Cooking cheesy beef burritos is like throwing a party in your mouth; everyone gets invited, and they all leave satisfied!

FAQ

Can I use different types of meat for Cheesy Beef Burritos with Fries?

Absolutely! Ground turkey or chicken are great alternatives that still deliver delicious results.

What can I serve with Cheesy Beef Burritos with Fries?

Consider serving them with guacamole, salsa, or a fresh salad for a complete meal experience.

How long do Cheesy Beef Burritos with Fries last in the fridge?

Properly stored, they can last up to three days in the refrigerator without sacrificing flavor or texture.

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Cheesy Beef Burritos with Fries

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Savor the delicious fusion of seasoned ground beef, gooey cheese, and crispy fries in this comforting meal that will delight everyone at your table.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Comfort Food
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 large flour tortillas
• 2 cups shredded sharp cheddar cheese
• ½ cup sour cream
• 1 cup fresh salsa
• 4 cups French fries (frozen or homemade)
• 2 tsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 cup chopped lettuce
• 1 cup diced tomatoes

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Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Stir in cumin and paprika to enhance the flavor while cooking the beef.
3. Warm tortillas in a separate pan or microwave for about 10–15 seconds until pliable.
4. Layer shredded cheese on each tortilla, followed by the cooked beef, salsa, and any desired toppings. Roll tightly to enclose the filling.
5. Prepare French fries according to package instructions or fry fresh until crispy and golden brown.
6. Serve burritos alongside fries, topped with sour cream or additional salsa if desired.

Notes

• For a lighter option, substitute ground beef with turkey or chicken.
•  Add jalapeños for heat or black beans for added texture and protein.

Nutrition

• Serving Size: 1 burrito and 1 cup fries (340g)
• Calories: 670
• Sugar: 5g
• Sodium: 930mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg