Vegetable Curry Recipe

When life gives you vegetables, what do you do? You whip up a pot of easy vegetable curry that warms the soul and tickles the taste buds. Picture this: tender pieces of zucchini, bell peppers dancing with spices like it’s their last waltz, and a creamy coconut backdrop that’s simply irresistible. It’s not just food; it’s a hug in a bowl!

Now imagine whipping this delight up on a rainy evening when takeout isn’t an option. There I was, staring into my pantry like it owed me money. But guess what? A glorious vegetable curry emerged from that chaos! This dish is perfect for those nights when you want flavor without fuss. Let’s dive into this culinary adventure together!

My family still talks about that time I made this curry—everyone cleaned their plates faster than I could refuel my own!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Vegetables: Use fresh veggies like zucchini, bell peppers, and carrots for vibrant color and crunch.
• Coconut Milk: Choose full-fat coconut milk for its rich creaminess that enhances flavor.
• Curry Powder: Opt for your favorite blend; it adds warmth and depth to the dish.
• Fresh Garlic: Fresh garlic cloves provide aromatic goodness; don’t skimp on it!
• Fresh Ginger: A little ginger adds zest; use grated fresh ginger for best results.
• Vegetable Broth: Use low-sodium broth to control salt levels while boosting flavor.
• Chickpeas: Canned chickpeas bring protein and heartiness; rinse them well before using.
• Spinach or Kale: Adding greens ensures nutritional punch; they wilt beautifully in the sauce.
• Lime Juice: A splash of lime juice brightens flavors at the end—do not skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces so they’re ready to go when you are.

Sauté Aromatics: In a large pot over medium heat, add some oil and sauté minced garlic and grated ginger until fragrant—about one minute or until they dance around your nose.

Add Vegetables: Toss in your chopped mixed vegetables along with a pinch of salt. Stir occasionally until they’re bright and slightly tender—approximately five minutes should do!

Incorporate Coconut Milk: Pour in the creamy coconut milk along with vegetable broth. Stir well until everything is harmoniously blended together.

Add Seasonings: Sprinkle in your desired amount of curry powder—that magical spice mix—and let the wonderful aroma fill your kitchen while simmering for another five minutes.

Finish It Off: Finally, stir in rinsed chickpeas and greens of choice; cook until wilted—about three minutes more. Don’t forget that essential lime juice right before serving!

Now you can enjoy this delightful easy vegetable curry alongside rice or naan bread!

Feel free to customize as per your taste preferences or whatever veggies are languishing in your fridge—it’s all about making it yours!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices followed by vegetables. This sequence builds layers of flavor while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap in your favorite vegetables or add chickpeas for extra protein. A squeeze of lime juice at the end brightens the flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, adding a splash of water if needed.

I remember the first time I made easy vegetable curry; my friends couldn’t stop raving about it. They even asked for seconds!

FAQ

Can I make easy vegetable curry ahead of time?

Yes, making it ahead allows flavors to develop further. Just store it properly in the fridge.

What can I serve with easy vegetable curry?

Serve it with basmati rice or warm naan for a complete meal that everyone will love.

Is easy vegetable curry suitable for freezing?

Absolutely! Freeze in airtight containers for up to three months for a quick meal later on.

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Delicious Easy Vegetable Curry Recipe

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Whip up this vibrant easy vegetable curry that’s nutritious, comforting, and bursting with flavor. Perfect for weeknight dinners and quick meals!

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups mixed vegetables (zucchini, bell peppers, carrots), chopped
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp curry powder
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup low-sodium vegetable broth
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 cups spinach or kale
• Juice of 1 lime

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Instructions

1. Prep your vegetables by washing and chopping them into bite-sized pieces.
2. In a large pot over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
3. Add mixed vegetables with a pinch of salt; stir occasionally for about 5 minutes until slightly tender.
4. Pour in coconut milk and vegetable broth; stir well to combine.
5. Sprinkle in curry powder and simmer for an additional 5 minutes to infuse flavors.
6. Stir in rinsed chickpeas and greens; cook until wilted (approximately 3 more minutes). Finish with lime juice before serving.

Notes

Feel free to customize with seasonal or leftover vegetables.

• For extra protein, consider adding tofu or lentils.
•  Adjust the spice level by adding red pepper flakes or chili powder.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 300mg
• Fat: 17g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg