Delicious Slow Cooker Pulled Chicken Recipe

This recipe is an ode to lazy Sunday afternoons when the sun shines brightly and time seems to stretch endlessly. The aroma of slow-cooked pulled chicken wafts through your home, wrapping you in a warm embrace like a cozy blanket fresh out of the dryer. Imagine sinking your teeth into tender, juicy chicken that falls apart with just the slightest nudge. It’s not just food; it’s pure comfort!

a family gathering where laughter fills the room, and someone shouts “Dinner’s ready!” You rush to the table, and there it is—your glorious slow cooker pulled chicken, ready to steal the show. With each bite, you reminisce about those carefree days spent with loved ones, savoring every moment. Whether it’s game day or simply a Tuesday night craving, this recipe promises to deliver an unforgettable flavor experience.

I remember the first time I made this dish during a family get-together. My cousin devoured seconds faster than I could serve them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your hungry crowd’s size.
• Onion: A medium onion adds sweetness; chop it finely for even cooking.
• Garlic: Use 4-5 cloves of fresh garlic for that aromatic kick; minced works best.
• Chicken Broth: Use low-sodium broth; it enhances flavor without overwhelming saltiness.
• BBQ Sauce: Choose your favorite brand; sweet or tangy—your choice will shine through!
• Cumin: This spice adds warmth and depth; a must-have in your seasoning arsenal.
• Salt & Pepper: Essential for seasoning; don’t skimp on adding flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and mincing garlic until fragrant. Lay out all ingredients so you’re ready to go without any last-minute scrambling.

Add Ingredients to Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Sprinkle chopped onions and minced garlic over them evenly.

Pour in the Broth & Seasoning: Add chicken broth along with cumin, salt, and pepper over everything. Give it all a gentle stir to combine flavors beautifully.

Slather on BBQ Sauce: Pour your favorite BBQ sauce generously over the top. Don’t be shy—this is where all that flavor comes from!

Set Your Slow Cooker & Walk Away!: Cover your slow cooker with the lid and set it on low heat for 6-8 hours or high heat for about 4 hours. Go enjoy life while it cooks!

Shred & Serve!: Once cooked through (the internal temperature should hit 165°F), shred the chicken using two forks right in the pot. Mix well with juices before serving on buns or tacos.

Enjoy this tasty journey with your homemade slow cooker pulled chicken! Each bite is like receiving a warm hug from Grandma (minus the awkward family stories). Whether feeding friends at a backyard barbecue or simply indulging after a long day at work, this dish brings joy to every occasion!

Perfecting the Cooking Process

Start by seasoning the chicken generously before placing it in the slow cooker with broth and spices. This method ensures every bite is full of flavor while keeping the meat moist and tender.

Add Your Touch

Feel free to swap the spices to match your taste. For a spicy kick, add some jalapeños or switch out chicken broth for vegetable broth to make it vegetarian-friendly.

Storing & Reheating

Store leftover pulled chicken in an airtight container in the fridge for up to four days. Reheat gently on low heat in a pan or microwave to keep it juicy.

Cooking slow cooker pulled chicken has become a family favorite at my house, especially during busy weekends when everyone is running around like headless chickens.

FAQ

What cut of chicken is best for slow cooker pulled chicken?

Boneless, skinless chicken thighs work best due to their rich flavor and tender texture after slow cooking.

How long should I cook pulled chicken in a slow cooker?

Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender enough to shred easily.

Can I freeze leftover pulled chicken?

Yes, you can freeze pulled chicken in an airtight container for up to three months without losing its tenderness or flavor.

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Slow Cooker Pulled Chicken

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Tender, flavorful chicken cooked low and slow, perfect for sandwiches or tacos. Effortless to prepare, it’s a satisfying meal for any occasion.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 0 hours
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 medium onion, finely chopped
• 4–5 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup BBQ sauce (your choice)
• 2 tsp cumin
• Salt and pepper to taste

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Instructions

1. Chop the onion and mince the garlic.
2. Layer the chicken breasts in the slow cooker. Sprinkle the onions and garlic on top.
3. Pour in the chicken broth; then add cumin, salt, and pepper. Stir gently to combine.
4. Drizzle BBQ sauce generously over the mixture.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
6. Shred the chicken in the pot using two forks, mixing well with the juices before serving.

Notes

•  For added flavor, use smoked paprika or a dash of cayenne pepper.
•  Serve on whole-grain buns or lettuce wraps for a healthier option.

Nutrition

• Serving Size: 1/4 of recipe (approximately 200g)
• Calories: 350
• Sugar: 14g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg