In a world where dinner can sometimes feel like a race against the clock, imagine serving up a dish that is as vibrant as it is delicious. Picture juicy shrimp sautéed with colorful peppers and onions, all sliding off the pan and onto your plate with ease. That’s exactly what you get with this exciting sheet pan shrimp fajitas recipe!
Whether it’s a busy weekday or a laid-back weekend gathering, these sheet pan shrimp fajitas are perfect for any occasion. The combination of spices creates an aromatic symphony that will have your taste buds dancing in delight. Get ready to impress everyone at your table!
Why You'll Love This Recipe
- This incredible sheet pan shrimp fajitas recipe is simple to prepare and makes cleanup a breeze.
- Packed with flavors and colors, it’ll brighten any meal.
- Plus, you can easily customize the ingredients based on what you have at home.
Nothing beats the time my family gathered around the table, eyes sparkling in anticipation of these scrumptious sheet pan shrimp fajitas. The smiles said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen works well; just ensure they’re peeled and deveined for the best texture.
- Bell Peppers: Use a mix of colors for visual appeal; red, yellow, and green are all fantastic choices.
- Red Onion: Adds sweetness when roasted; slice it thinly for even cooking.
- Olive Oil: A drizzle helps everything caramelize beautifully while enhancing flavors.
- Fajita Seasoning : A blend of cumin, paprika, garlic powder, and chili powder brings life to the dish.
- Lime Juice : A splash of fresh lime juice brightens up the flavors and balances everything out.
- Tortillas : Flour or corn tortillas are great for wrapping up those flavorful fillings!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that veggies caramelize beautifully while keeping the shrimp tender.
Prepare the Shrimp and Veggies: In a large bowl, toss together your cleaned shrimp with sliced bell peppers and red onion. Drizzle olive oil over them to promote even roasting.
Season Generously: Sprinkle your homemade or store-bought fajita seasoning over the mixture. Use your hands to mix well so every piece gets coated in flavor!
Spread on a Baking Sheet: Line a large baking sheet with parchment paper and spread the seasoned mixture evenly across it. Make sure there’s space between ingredients for that glorious roasting action!
Roast Away: Place your baking sheet in the preheated oven and roast for about 15-20 minutes. Watch for the shrimp turning pink while veggies become tender-crisp.
Finish with Lime Juice: Once done roasting, remove from oven and squeeze fresh lime juice over everything while it’s still hot. This adds zing that ties all flavors together beautifully!
Now you have an impressive plate of colorful shrimp fajitas ready to serve!
These delightful sheet pan shrimp fajitas promise not only a feast for your taste buds but an experience filled with joy and laughter as you gather around with friends or family. Enjoy every bite!
You Must Know
- Choosing fresh shrimp and vibrant veggies enhances flavor and texture.
- Cut vegetables uniformly for even cooking, ensuring that every bite bursts with taste.
- Don’t rush the marinating; let those flavors mingle for at least 30 minutes for the best results.
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms, toss shrimp and vegetables together in a bowl with spices. Spread them on a sheet pan and roast for about 15-20 minutes until everything is nicely caramelized.
Add Your Touch
Feel free to swap out shrimp for chicken or use different spices like cumin or paprika based on your preference. Adding avocado slices after baking can also bring a creamy texture to your fajitas.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place everything on a baking sheet at 350°F for about 10 minutes until warmed through.
Chef's Helpful Tips
- Ensure shrimp are deveined and peeled before cooking for a better eating experience.
- Marinate your shrimp mixture ahead of time to intensify flavors.
- Always check your shrimp; they cook quickly and can become rubbery if overcooked.
Every time I whip up these sheet pan shrimp fajitas, my family can’t help but rave about them! Their delight reminds me how food brings us all together, even on busy weeknights.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just remember to thaw them completely before marinating for even flavor absorption.
What should I serve with shrimp fajitas?
Consider serving with warm tortillas, guacamole, or fresh salsa for extra zest and enjoyment.
How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque, usually taking about 5-7 minutes in the oven.
Sheet Pan Shrimp Fajitas
Experience the vibrant flavors of Sheet Pan Shrimp Fajitas, a quick and colorful meal ready in under 30 minutes, perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (sliced, mixed colors)
- 1 medium red onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- 8 small tortillas (flour or corn)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine shrimp, bell peppers, and onion. Drizzle with olive oil and toss to coat.
- Sprinkle fajita seasoning over the mixture and mix well for even coverage.
- Spread the mixture evenly on a lined baking sheet with space between ingredients.
- Roast for 15-20 minutes until shrimp are pink and vegetables are tender-crisp.
- Remove from oven and squeeze fresh lime juice over the top before serving.
Notes
- For added flavor, marinate the shrimp with spices for at least 30 minutes before cooking.
- Feel free to swap shrimp for chicken or add avocado slices for creaminess post-roasting.
Nutrition
- Serving Size: Approximately 2 tortillas filled with shrimp and veggies
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
