Catch the aroma of sizzling meat wafting through the air as you fire up the grill. Picture this: a perfectly cooked Father’s Day grilled ribeye steak, juicy and bursting with flavor, ready to impress Dad on his special day.
Every year, my family gathers around the grill to celebrate this occasion. The laughter is louder than usual as we share stories and memories while waiting for that glorious steak to come off the grill. It’s a ritual that brings us together and creates lasting memories.
Why You'll Love This Recipe
- This Father’s Day grilled ribeye steak is incredibly easy to prepare with minimal fuss.
- The rich marbling ensures each bite is bursting with flavor.
- Its elegant presentation makes it a standout dish for any gathering.
- Perfect for backyard barbecues or intimate dinners alike.
I still remember the first time I attempted to grill a ribeye for my dad; he was skeptical but ended up giving me a thumbs-up after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose steaks that are well-marbled for maximum flavor and tenderness.
- Olive Oil: A drizzle of good quality olive oil enhances the meat’s natural flavors.
- Garlic Powder: This pantry staple adds depth with its savory notes.
- Salt and Pepper: Essential seasonings that elevate taste; don’t skimp on these!
- Fresh Rosemary or Thyme: These herbs bring a fragrant element that pairs beautifully with beef.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Grill: Start by preheating your grill to medium-high heat (about 400°F or 200°C). Look for a steady flame so your cooking surface is hot enough.
Prepare the Steak: While the grill heats up, drizzle olive oil over both sides of the ribeye. This helps keep it moist while adding flavor.
Season Generously: Sprinkle garlic powder, salt, and pepper all over your steak. Don’t hold back; seasoning is key!
Add Fresh Herbs: Rub fresh rosemary or thyme onto both sides of the steak for an aromatic experience as it cooks. The herbs will infuse their flavors into the meat.
Grill Like a Pro: Place your seasoned ribeye on the preheated grill and let it sear without moving it for about 4-5 minutes per side (depending on thickness). You want those beautiful grill marks!
Check for Doneness: Use an instant-read thermometer to check if it’s reached your desired level of doneness—135°F (57°C) for medium-rare. Remove from grill when done.
Let your masterpiece rest for at least 5 minutes before slicing it against the grain—this keeps all those juicy flavors locked inside!
As you slice into that tender ribeye steak, watch as juices flow out like a scene from an appetizing movie. Each bite will be like fireworks going off in your mouth—an explosion of flavor that’s sure to win over even the pickiest eaters! Enjoy every single bite while basking in Dad’s delighted expression—priceless!
Chef's Helpful Tips
- For perfect grilling, let your ribeye come to room temperature before cooking.
- This ensures even cooking and a tender bite.
- Always rest the steak post-cooking; it makes a world of difference in flavor and juiciness.
- Don’t skimp on seasoning; it enhances the steak’s natural flavors beautifully.
Perfecting the Cooking Process
Start by preheating your grill to high heat. Sear the ribeye for a few minutes on each side, then lower the heat to finish cooking to your desired doneness. This sequence maximizes flavor while ensuring a juicy center.
Add Your Touch
Feel free to experiment with different marinades or spice rubs, such as garlic powder or smoked paprika. Adding fresh herbs like rosemary or thyme during grilling can elevate the dish, enhancing aroma and taste.
Storing & Reheating
Store leftover ribeye in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat, ensuring you don’t dry it out.
The first time I grilled a ribeye for my dad, he declared it “the steak of the century.” That’s a lot of pressure for a newbie griller, but his smile made every minute worth it.
FAQ
What is the best way to season Father’s Day Grilled Ribeye Steak?
Using coarse sea salt and freshly cracked pepper is ideal for enhancing flavor without overpowering it.
How long should I grill ribeye steak for medium-rare?
Grill each side for about 4-5 minutes at high heat to achieve that perfect medium-rare doneness.
Can I marinate ribeye steak overnight?
Absolutely! Marinating overnight allows flavors to penetrate deeply, making your steak even more delicious and tender.
Father’s Day Grilled Ribeye Steak
Celebrate Father’s Day with this juicy and flavorful grilled ribeye steak, an easy recipe that’s sure to impress and create lasting memories with family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 ribeye steak (1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Drizzle olive oil over both sides of the ribeye to enhance moisture and flavor.
- Season generously with garlic powder, salt, and black pepper.
- Rub fresh rosemary or thyme onto both sides of the steak.
- Place the seasoned ribeye on the grill and sear for 4-5 minutes per side for medium-rare doneness (135°F/57°C).
- Remove from the grill and let it rest for at least 5 minutes before slicing against the grain.
Notes
- Allow your ribeye to come to room temperature before grilling for even cooking.
- Experiment with different herbs or spice rubs to personalize your dish.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 540
- Sugar: 0g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
