In the warm embrace of summer nights, nothing beats the tantalizing aroma of Greek Chicken Souvlaki wafting through the air. Imagine juicy pieces of marinated chicken sizzling on the grill, sending savory scents dancing into your nostrils. It’s like a joyous symphony of flavor that sings “eat me!” as you gather around the table with family and friends.
You know those moments when food becomes a time machine? This dish takes me straight back to my childhood summers spent at my grandmother’s house. She would always whip up her famous souvlaki during family gatherings, turning our backyard into a mini-Greece. Let’s dive into this flavorful adventure together.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
I vividly remember the first time I made this dish for my friends. Their amazed expressions after one bite were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically use about 3-4 breasts; adjust according to your crowd size.
- Olive Oil: Extra virgin olive oil adds richness; look for high-quality options to enhance flavor.
- Fresh Lemon Juice: Freshly squeezed is best; it brightens up the marinade like sunshine on a summer day.
- Dried Oregano: This herb brings authentic Mediterranean flavor; opt for good quality to maximize taste.
- Garlic Cloves: Use fresh garlic for a robust flavor punch; minced or crushed works well.
- Pepper and Salt: Essential seasonings that elevate every dish; don’t skimp on these!
- Skewers: Wooden or metal works; soak wooden skewers in water beforehand to prevent burning.
For the Sauce:
- Tzatziki Sauce: A refreshing yogurt sauce made with cucumber and dill; perfect for dipping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk until mixed well. The aroma should be aromatic and inviting.
Marinate the Chicken: Cut chicken breasts into 1-inch cubes and add them to the marinade. Mix well to coat every piece evenly. Let it marinate in the refrigerator for at least 30 minutes—or longer if you want extra flavor!
Prepare Your Skewers: If using wooden skewers, soak them in water for 30 minutes first to prevent burning on the grill. This little step goes a long way!
Grill Time!: Preheat your grill to medium-high heat (about 400°F). Thread marinated chicken onto skewers tightly but not overcrowded; leave space between pieces so they cook evenly.
Sizzle Away!: Grill skewers for 10-15 minutes until they reach an internal temperature of 165°F (75°C). Turn them halfway through cooking for that lovely charred goodness.
Serve with Tzatziki Sauce!: Once grilled to perfection, serve warm with tzatziki sauce on the side—because who doesn’t love dipping? Enjoy with pita bread or fresh veggies!
Now you have an irresistible plate of Greek Chicken Souvlaki ready to impress everyone around your table!
Chef's Helpful Tips
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Marinate the chicken for at least an hour, then grill until golden brown while prepping fresh veggies to serve alongside. This ensures a flavorful and balanced meal.
Add Your Touch
Consider adding your favorite vegetables to the skewers, like bell peppers or zucchini, for extra flavor and nutrition. A sprinkle of feta cheese can elevate the dish too.
Storing & Reheating
Store leftover Greek chicken souvlaki in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness.
This recipe always brings back memories of summer barbecues with friends, where laughter mixed with the aroma of grilled chicken and tzatziki filled the air.
FAQ
What is Greek chicken souvlaki made from?
Greek chicken souvlaki features marinated chicken skewers, grilled to perfection, served with pita bread, fresh veggies, and tzatziki sauce.
Can I use other meats instead of chicken?
Absolutely! Souvlaki can be made with beef, lamb, or even tofu for a vegetarian option that’s equally delicious.
How do I know when my souvlaki is cooked through?
Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy and juicy results.
Greek Chicken Souvlaki
Indulge in the vibrant flavors of Greek Chicken Souvlaki, featuring tender, marinated chicken skewers grilled to perfection. This dish is perfect for summer gatherings or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 tbsp extra virgin olive oil
- Juice of 1 large lemon
- 2 tsp dried oregano
- 4 garlic cloves, minced
- Salt and pepper to taste
- Wooden or metal skewers
- 1 cup tzatziki sauce
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Marinate Chicken: Cut chicken into 1-inch cubes and add to the marinade. Mix well to coat evenly and refrigerate for at least 30 minutes.
- Prepare Skewers: If using wooden skewers, soak in water for 30 minutes to prevent burning.
- Grill Chicken: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken onto skewers with space between pieces for even cooking.
- Cook: Grill for 10-15 minutes until the internal temperature reaches 165°F, turning halfway through.
- Serve: Enjoy warm with tzatziki sauce on the side.
Notes
- Enhance your souvlaki by adding colorful vegetables like bell peppers or zucchini onto the skewers.
- For extra flavor, consider sprinkling feta cheese on top before serving.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
