Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a vibrant, nutritious meal option that blends the sweetness of roasted potatoes with zesty taco flavors, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium sweet potatoes (approximately 2 lbs)
- 1 lb ground turkey
- 1 oz taco seasoning (1 packet)
- 15 oz can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes, then pierce each several times with a fork.
- Bake the sweet potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- In a skillet over medium heat, cook ground turkey until browned, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning according to package instructions and add black beans and corn. Heat through for another 3-5 minutes.
- Once sweet potatoes are done baking, slice them open lengthwise and fluff the insides with a fork. Stuff with the turkey mixture.
- Top each potato with shredded cheese, sour cream or Greek yogurt, fresh cilantro, and lime juice before serving.
Notes
- For a vegetarian option, substitute ground turkey with lentils or chickpeas.
- Customize toppings based on your preference—try adding avocado or salsa for extra flavor!
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://svetb.com/taco-stuffed-sweet-potatoes-recipe/