Strawberry Shortcake Cheesecake Rolls
Indulge in these delightful strawberry shortcake cheesecake rolls, where fluffy cake meets creamy cheesecake and fresh strawberries. A perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 8 oz cream cheese (softened)
- 1 cup whipped cream
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, vanilla extract, and lemon juice until frothy. Gradually combine with dry ingredients without overmixing.
- Spread batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly, then roll the cake in a powdered sugar-dusted towel while warm to shape.
- For the filling, whip cream cheese and whipped cream until smooth; add lemon juice.
- Unroll cooled cake, spread filling evenly, top with chopped strawberries, and roll tightly.
- Slice into inch-thick pieces and serve immediately or chill briefly before serving.
Notes
- Substitute strawberries with berries of your choice for variety.
- A sprinkle of lemon zest in the filling can elevate the flavor.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://svetb.com/strawberry-shortcake-cheesecake-rolls/