Slow Cooker BBQ Pulled Chicken
Slow Cooker BBQ Pulled Chicken is the epitome of comfort food, bringing together convenience and mouthwatering flavor in a single dish. Imagine tender chicken breasts simmered in a rich, smoky barbecue sauce, filling your home with an irresistible aroma. This recipe requires minimal prep and only a handful of ingredients, making it perfect for busy weeknights or gatherings. Whether served on soft buns, in tacos, or over rice, this pulled chicken is versatile and sure to please family and friends alike. Get ready to enjoy a meal that’s not only delicious but also easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 medium onion, thinly sliced
- 2–3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Gather all ingredients and rinse chicken under cold water; pat dry.
- Place sliced onion in the bottom of the slow cooker. Layer chicken on top and sprinkle with garlic and cayenne pepper.
- Pour barbecue sauce over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6-8 hours until chicken is tender enough to shred.
- Shred the chicken directly in the slow cooker with two forks, mixing it with the remaining sauce before serving.
Notes
– For added nutrition, include bell peppers or carrots in the slow cooker.
– Experiment with different BBQ sauces to match your flavor preferences.
– Leftovers can be creatively used in salads or quesadillas.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 275
- Sugar: 15g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://svetb.com/slow-cooker-bbq-pulled-chicken/