Quick and Easy Tuna Noodle Casserole
Tuna Noodle Casserole is a comforting family favorite that combines creamy sauce, tender noodles, and savory tuna into a deliciously satisfying dish. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil salted water in a large pot, add egg noodles, and cook until al dente (6-8 minutes). Drain and set aside.
- In a large bowl, mix cream of mushroom soup with milk until smooth.
- Fold in drained tuna, frozen peas, and half a cup of cheddar cheese into the mixture.
- Combine the cooked noodles with the sauce mixture until well coated.
- Transfer to a greased baking dish; top with remaining cheese and breadcrumbs.
- Bake uncovered for 25-30 minutes until golden brown and bubbly.
Notes
- For extra flavor, sauté onions and garlic before adding them to the casserole.
- Substitute canned tuna with cooked chicken or add vegetables like broccoli for variation.
- Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://svetb.com/quick-and-easy-tuna-noodle-casserole-recipe/