Perfect Instant Pot Rice Recipe
Enjoy perfectly fluffy and flavorful rice in just minutes! This Instant Pot rice recipe is quick, easy, and a versatile side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Various
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup water or broth
- ½ teaspoon salt
- 1 tablespoon olive oil or butter
Instructions
- Rinse the rice under cool water until it runs clear to remove excess starch.
- Add the rinsed rice to the Instant Pot with water or broth, salt, and olive oil or butter.
- Secure the lid and set to high pressure for 4 minutes, ensuring the vent is sealed.
- After cooking, allow for a natural pressure release for 10 minutes, then perform a quick release for remaining steam.
- Carefully open the lid and fluff the rice with a fork before serving.
Notes
- For added flavor, use broth instead of water.
- Mix in herbs or spices like garlic or bay leaves for extra depth.
- Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of water.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg