Easter Garlic Butter Roasted Leg of Lamb
Easter Garlic Butter Roasted Leg of Lamb is a show-stopping dish featuring tender, flavorful meat and crispy edges, perfect for festive gatherings and family celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Easter
Ingredients
Scale
- 4–5 lb bone-in leg of lamb
- Fresh garlic cloves
- Unsalted butter
- Fresh rosemary
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and let the lamb sit at room temperature for 30 minutes.
- In a bowl, mix softened unsalted butter, minced garlic, chopped rosemary, salt, pepper, and lemon juice until well combined.
- Pat the leg of lamb dry and rub half of the garlic butter mixture all over it.
- Place the lamb in a roasting pan and roast for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Baste every 20 minutes with the remaining garlic butter mixture.
- Rest for 15 minutes before carving.
Notes
- For enhanced flavor, season the lamb overnight.
- Consider adding thyme for extra depth.
- Store leftovers in an airtight container for up to three days; reheat gently.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg