Peanut Butter Banana Breakfast Bake
A cozy morning treat blending rich peanut butter with sweet ripe bananas for an easy, delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup creamy or crunchy peanut butter
- 2 large eggs
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in peanut butter, eggs, milk, honey or maple syrup, and vanilla extract until well combined.
- Gently fold in rolled oats, baking powder, and cinnamon.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and set in the center. Let cool slightly before serving.
Notes
- For added texture, consider mixing in nuts or chocolate chips.
- Substitute rolled oats with quick oats or gluten-free oats as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://svetb.com/peanut-butter-banana-breakfast-bake-recipe/