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Oven Roasted Rosemary Garlic Brick Chicken

Oven Roasted Rosemary Garlic Brick Chicken
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Oven Roasted Rosemary Garlic Brick Chicken transforms a simple family dinner into a memorable feast. This straightforward recipe features a whole chicken marinated with fresh rosemary and aromatic garlic, then roasted under a weight for perfectly crispy skin and juicy meat. As it cooks, your kitchen fills with irresistible scents, making it hard to resist. Ideal for gatherings or cozy weeknight meals, this succulent chicken pairs beautifully with sides like garlic mashed potatoes or seasonal roasted vegetables, allowing you to customize your dining experience. With minimal effort required, you can impress guests or enjoy a comforting meal at home. Get ready to savor every delicious bite of this flavorful dish!

Ingredients

Scale
  • 1 whole chicken (3–4 pounds)
  • 6–8 cloves garlic, crushed
  • Fresh rosemary sprigs
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Rinse the chicken and pat dry. Rub with olive oil, then season generously with salt and pepper inside and out.
  3. Place crushed garlic cloves and rosemary sprigs inside the cavity.
  4. Set the chicken on a baking sheet or cast-iron skillet breast side up. Weigh it down using another oven-safe pan or heavy bricks wrapped in foil.
  5. Roast for about 1 hour or until the internal temperature reaches 165°F (75°C), basting occasionally.
  6. Allow resting for 10-15 minutes before carving and serve.

Notes

  • – Marinate the chicken overnight for enhanced flavor.
  • – Experiment with other herbs like thyme or oregano for variation.
  • – Ensure proper resting time after roasting for juicy meat.

Nutrition

Find it online: https://svetb.com/oven-roasted-rosemary-garlic-brick-chicken/