Memorial Day Berry Frozen Yogurt
Memorial Day Berry Frozen Yogurt is a refreshing, creamy delight bursting with berry flavors—perfect for summer gatherings and a healthier dessert option everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients. If using fresh berries, rinse them under cool water and pat dry.
- In a blender, combine mixed berries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth (about 30 seconds).
- Taste the mixture and adjust sweetness by adding more honey or lemon juice if needed.
- Pour the blended mixture into an airtight container or ice cream maker bowl. If using an ice cream maker, churn according to manufacturer’s instructions until soft-serve consistency is achieved.
- For firmer yogurt, transfer to the freezer for 2-3 hours, stirring every 30 minutes for even freezing.
- Once set, scoop into bowls or cones and top with extra berries or a drizzle of honey if desired.
Notes
- Use ripe fruits for optimal sweetness.
- Experiment with different berry combinations to customize flavors.
- For added crunch, mix in granola or nuts before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg