Irresistible Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a creamy, spicy appetizer that will steal the show at any gathering. Perfectly paired with chips or veggies, it’s a must-try for your next event!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly. Top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until hot and bubbly. Let cool slightly before serving.
Notes
- For an extra kick, mix in diced jalapeños or swap out regular cheddar for a blend of cheeses.
- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://svetb.com/irresistible-buffalo-chicken-dip-recipe/