The aroma wafting from the grill as Beef Kofta Kebabs sizzle is enough to make anyone weak in the knees. Juicy, spiced meat skewers filled with flavor can transform any ordinary day into a mini celebration.
I remember the first time I tried making these beauties; my kitchen smelled like a Middle Eastern bazaar and my family couldn’t wait to dig in. They are perfect for backyard barbecues or cozy dinners at home when you want to impress without the fuss.
Why You'll Love This Recipe
- These Beef Kofta Kebabs are incredibly easy to prepare, ensuring you spend less time cooking and more time enjoying.
- Bursting with spices and flavors, they appeal to both kids and adults alike.
- Visually stunning on skewers, they’re bound to win hearts at any gathering.
- Versatile enough for grilling or baking, you can enjoy them anytime!
I still hear my son’s delighted laughter as he devoured his second skewer, declaring it “the best thing ever.” Nothing beats that moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use fresh ground beef with about 80% lean for juicy kebabs that won’t dry out while cooking.
- Onion: A finely chopped onion adds sweetness and moisture; choose yellow or white onions for the best flavor.
- Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic powerhouse.
- Parsley: Fresh parsley brings a burst of color and freshness; chop it finely for even distribution.
- Cumin: This warm spice is essential in kofta; opt for ground cumin for ease of blending into the meat mixture.
- Paprika: Sweet paprika adds depth and a beautiful color; smoked paprika can give an extra layer of flavor if desired.
- Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
- Skewers: Wooden or metal skewers work well; if using wooden ones, soak them in water to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Getting started with these Beef Kofta Kebabs will be as delightful as the final bite!
Prep the Ingredients: Start by finely chopping your onion and parsley. Mince your garlic too! The fresher they are, the better your kebabs will taste.
Mix Everything Together: In a large bowl, combine ground beef with chopped onion, garlic, parsley, cumin, paprika, salt, and pepper. Get in there with your hands—mix until everything is well combined!
Shape into Kebabs: Take a handful of the mixture and form it around each skewer into long sausage shapes. Make sure they’re compact so they don’t fall apart when cooking.
Chill Before Cooking: Place your formed kebabs on a tray and refrigerate them for about 30 minutes. This helps them hold their shape while cooking.
Grill Those Kebabs: Preheat your grill to medium-high heat. Grill the kebabs for about 10-12 minutes total, turning occasionally until they are well-browned and cooked through.
Serve and Enjoy: Remove from the grill and let rest briefly before serving. Pair with pita bread or over rice for an unforgettable meal experience.
Now that you have created these mouthwatering Beef Kofta Kebabs, get ready to enjoy a burst of flavors that will leave everyone asking for seconds!
You Must Know
- The key to juicy Beef Kofta Kebabs is mixing the meat well, ensuring the spices are evenly distributed for maximum flavor.
- Using fresh herbs elevates the taste and aroma, creating an irresistible dish that will impress everyone at your dinner table.
Perfecting the Cooking Process
Start by mixing the beef with spices and herbs thoroughly, then shape into kebabs. Grill or broil until cooked through, turning occasionally for even cooking.
Add Your Touch
Feel free to substitute ground beef with lamb or chicken for a different flavor. You can also add minced garlic or chili flakes for an extra kick.
Storing & Reheating
Store leftover kebabs in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, about five minutes.
Chef's Helpful Tips
- To avoid dry kebabs, be careful not to overmix the meat; it should be just combined.
- Use soaked wooden skewers to prevent burning on the grill.
- A quick marinade of yogurt enhances tenderness and flavor significantly.
I still remember the first time I made Beef Kofta Kebabs; my friends devoured them in minutes! Their laughter filled my kitchen, proving food truly brings people together.
FAQ
What type of beef is best for Beef Kofta Kebabs?
Using ground chuck or sirloin provides a good balance of flavor and fat, ensuring juicy kebabs.
Can I make Beef Kofta Kebabs ahead of time?
Absolutely! Prepare them a day in advance and store them in the fridge until you’re ready to grill.
What side dishes pair well with Beef Kofta Kebabs?
Serve with tzatziki sauce, pita bread, and fresh salad for a deliciously balanced meal that everyone will enjoy.
Beef Kofta Kebabs
Beef Kofta Kebabs are a flavorful and juicy delight, perfect for grilling at any gathering. Bursting with spices and herbs, these skewers will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (approximately 4 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
Instructions
- In a large bowl, combine ground beef with onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix thoroughly by hand until well combined.
- Form the mixture around skewers into compact sausage shapes to prevent falling apart during cooking.
- Chill the formed kebabs in the refrigerator for about 30 minutes.
- Preheat grill to medium-high heat and grill kebabs for 10-12 minutes, turning occasionally until well-browned and cooked through.
- Allow resting briefly before serving with pita or over rice.
Notes
- To enhance flavor, consider adding minced chili flakes for a spicy kick.
- Substitute ground beef with lamb or chicken for different flavors.
- Soak wooden skewers in water to prevent burning on the grill.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
