Grilled Stone Fruit Salad
Grilled Stone Fruit Salad is a vibrant summer dish featuring sweet, caramelized fruits and peppery arugula, drizzled with a zesty dressing. Perfect for impressing guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 2 ripe plums, halved and pitted
- 4 cups fresh arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons pine nuts (optional)
Instructions
- Preheat the grill to medium-high heat and lightly brush the grates with olive oil.
- Grill the peaches and plums cut-side down for about 4-5 minutes until charred. Flip and cook for an additional 3-4 minutes until tender.
- In a large bowl, combine arugula with olive oil, balsamic vinegar, honey, salt, and pepper. Toss gently to coat.
- Once the grilled fruits are cool enough to handle, slice them into bite-sized pieces and add them to the arugula mixture.
- If using pine nuts, toast briefly in a dry pan until golden brown. Sprinkle over the salad before serving.
Notes
- Feel free to substitute nectarines or apricots for variety.
- For added creaminess, consider crumbling feta or goat cheese on top.
- Fresh herbs like mint or basil can enhance the flavor profile.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://svetb.com/grilled-stone-fruit-salad-recipe/