The aroma of cedar wood mingling with succulent salmon is enough to make anyone drool. Picture this: it’s a sunny Memorial Day afternoon, laughter fills the air, and there you are at the grill, flipping perfectly cooked salmon that rests on a fragrant cedar plank. The first bite delivers a burst of flavor that dances on your taste buds like a party—a smoky kiss from the grill paired with the rich taste of fresh fish.
This isn’t just any recipe; it’s a family tradition that has turned our backyard into a culinary celebration each year. I remember last year when my Aunt Edna declared this dish “life-changing,” while my cousin Tim attempted to steal half of my portion—thanks to its incredible flavor! Get ready for a dish that makes every gathering feel special and worthy of barbecue royalty.
Why You'll Love This Recipe
- This Memorial Day Grilled Cedar Plank Salmon is easy to prepare and packed with flavor.
- Its beautiful presentation makes it visually stunning.
- The smoky aroma of cedar adds depth to every bite.
- Perfect for outdoor gatherings but versatile enough for any occasion.
I served this delightful salmon at last year’s family reunion, and you should have seen everyone’s faces light up as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh salmon is key; look for vibrant color and firmness for the best texture.
- Cedar Plank: Soak your plank in water for at least an hour before grilling to prevent burning.
- Olive Oil: A drizzle provides moisture and helps seasonings stick while enhancing flavors.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the salmon.
- Garlic Powder: This adds depth without overpowering; it’s an essential seasoning in my kitchen.
- Dill or Parsley: Fresh herbs elevate the dish’s presentation and add a pop of color and flavor.
- Salt and Pepper: Use these basic seasonings liberally to bring out the natural flavors of the fish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Soak the Cedar Plank: Begin by soaking your cedar plank in water for at least one hour. This step ensures that your plank won’t turn into charcoal when it meets heat.
Prep the Salmon: While your plank soaks, place your fresh salmon fillets skin-side down on a cutting board. Drizzle with olive oil and sprinkle generously with salt, pepper, garlic powder, and lemon juice.
Add Fresh Herbs: Sprinkle chopped dill or parsley over the seasoned salmon fillets. These fresh herbs not only enhance flavor but also give your dish an appealing visual touch.
Heat Up Your Grill: Preheat your grill to medium heat (about 375°F). This temperature allows for even cooking without drying out your fish.
Place Salmon on Plank: Carefully place your salmon fillets on the soaked cedar plank. Close the grill lid and let them cook undisturbed for about 15-20 minutes.
Check for Doneness: After about 15 minutes, check if the fish flakes easily with a fork; if so, it’s ready! The aroma will be heavenly by now—trust me!
Enjoying this Memorial Day Grilled Cedar Plank Salmon will have everyone talking long after their plates are empty!
You Must Know
- This Memorial Day Grilled Cedar Plank Salmon creates a smoky, juicy flavor that’s simply irresistible.
- The cedar plank infuses the salmon with a delightful aroma, making it perfect for summer gatherings.
- This dish is not just delicious; it’s an experience worth sharing with friends and family.
Perfecting the Cooking Process
Start by soaking your cedar plank in water for at least two hours. Preheat the grill to medium heat, then place the soaked plank on it until it starts to smoke. Add seasoned salmon fillets and close the lid to ensure even cooking.
Add Your Touch
Feel free to experiment with spices and marinades! A mix of honey, lemon juice, and garlic can elevate the flavor. You can also add fresh herbs like dill or parsley before serving for a burst of freshness.
Storing & Reheating
Store any leftover salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warm, preserving its moist texture.
Chef's Helpful Tips
- Use fresh salmon for better flavor; frozen can lose quality during cooking.
- Always check for doneness using a fork; it should flake easily when cooked properly.
- Keep an eye on the plank; if it gets too charred, it could affect the taste.
The first time I made this grilled cedar plank salmon, my friends devoured it within minutes! There’s something magical about grilling that makes everything taste better, especially when you see everyone enjoying your creation.
FAQ
What type of salmon is best for grilling?
Wild-caught salmon varieties like sockeye or king are ideal for grilling due to their rich flavor and firm texture.
How long should I soak my cedar plank?
Soak your cedar plank for at least two hours to prevent burning and enhance the smoky flavor during grilling.
Can I use other types of wood planks?
Yes! Try using maple or cherry wood planks for different flavor profiles while grilling your salmon.
Memorial Day Grilled Cedar Plank Salmon
Celebrate Memorial Day with this flavorful grilled cedar plank salmon, a simple yet impressive dish that will delight your guests and elevate your outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 pound fresh salmon fillets
- 1 cedar plank (soaked for at least 1 hour)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least one hour.
- Preheat the grill to medium heat (about 375°F).
- Pat the salmon dry and place it skin-side down on a cutting board. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and lemon juice.
- Top with chopped dill or parsley.
- Place the soaked cedar plank on the grill until it begins to smoke.
- Carefully place the seasoned salmon on the cedar plank and close the grill lid.
- Grill for 15-20 minutes or until the fish flakes easily with a fork.
Notes
- For added flavor, consider marinating the salmon in a mixture of honey and lemon juice before grilling.
- Experiment with different herbs like thyme or basil for a unique twist.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg
