Flavorful Street Corn Chicken Rice Bowl Recipe

Imagine biting into a warm bowl of comfort where juicy chicken meets vibrant street corn topped with creamy goodness. That’s what you get with the spectacular Street Corn Chicken Rice Bowl. Each spoonful bursts with flavors that dance on your palate like it’s auditioning for “Dancing with the Stars.”

This dish isn’t just a meal; it’s an experience. Picture a summer evening gathering with friends or family when someone shouts, “Who made this?” as they reach for seconds. Trust me; you’ll want to be that person!

The last time I served this bowl at my family barbecue, everyone was raving about it for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 pieces for the best flavor and tenderness in every bite.
• Fresh Corn: Sweet corn on the cob is ideal; try grilling it for an extra smoky flavor.
• Rice: Choose long-grain rice like jasmine or basmati for fluffy texture that absorbs flavors beautifully.
• Mayonnaise: Regular or Greek yogurt works; both add creaminess without overpowering the other flavors.
• Lime Juice: Freshly squeezed lime juice adds brightness and balances out the richness of the dish.
• Chili Powder: A must-have spice that brings warmth and depth to your flavor profile.
• Cilantro: Fresh cilantro adds a refreshing note that elevates each bite—don’t skip it!
• Cheese (Cotija or Feta): Crumbled on top for a salty kick that complements sweet corn perfectly.
• Salt and Pepper: Essential seasonings that enhance all other flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces while listening to some upbeat music—it’ll make chopping feel less like work.

Cook the Chicken: Heat a skillet over medium-high heat and add a bit of oil. Once hot, toss in the diced chicken seasoned with salt and pepper. Cook until golden brown and thoroughly cooked—about 7-8 minutes.

Grill the Corn: While your chicken sizzles away, grill your fresh corn cobs until they’re charred slightly—around 10-15 minutes will do. Once cooled, cut off kernels using a sharp knife.

Prepare Your Sauce : In a small bowl, combine mayonnaise (or yogurt), lime juice, chili powder, salt, and pepper until smooth. This creamy concoction will tie everything together deliciously!

Assemble Your Bowls : Start with a base of fluffy cooked rice in each bowl. Top generously with sautéed chicken and grilled corn before drizzling your creamy sauce over everything.

Add Final Touches : Sprinkle crumbled cheese and fresh cilantro on top for that Instagram-worthy finish! Trust me; your friends will want their phones out when they see this masterpiece.

Enjoy your Street Corn Chicken Rice Bowl! You’ve just made something deliciously spectacular that’s sure to impress everyone around you!

Perfecting the Cooking Process

Start by marinating the chicken in your favorite spices while you prep the corn and rice. Cook the chicken until golden brown, then add in the corn to caramelize its sweetness before mixing everything together.

Add Your Touch

Feel free to swap out the rice for quinoa or cauliflower rice for a healthier twist. You can also toss in black beans or avocado to elevate both flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.

Sharing this recipe always reminds me of the first time I made it for friends. Their delighted reactions made me realize how food can bring people together, creating beautiful memories around the table.

FAQ

Can I use frozen corn for my street corn chicken rice bowl?

Yes, frozen corn works great! Just thaw and heat it before adding to your dish.

What kind of chicken should I use for this recipe?

Boneless, skinless chicken thighs are ideal as they remain juicy during cooking and absorb flavors well.

How can I make this dish spicier?

Add diced jalapeños or sprinkle some cayenne pepper into your marinade for an extra kick of heat!

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Flavorful Street Corn Chicken Rice Bowl

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Indulge in a vibrant Street Corn Chicken Rice Bowl, where juicy chicken meets sweet corn and aromatic spices for a delightful meal that’s sure to impress.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts (3–4 pieces)
• 2 ears fresh corn, grilled (or 2 cups frozen corn)
• 1 cup jasmine or basmati rice
• 1/2 cup mayonnaise or Greek yogurt
• Juice of 1 lime
• 1 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1/2 cup crumbled Cotija or feta cheese
• Salt and pepper to taste

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Instructions

1. Prepare rice according to package instructions.
2. Dice chicken into bite-sized pieces and season with salt and pepper.
3. In a skillet over medium-high heat, add oil and cook the chicken for 7-8 minutes until golden brown.
4. Grill corn until slightly charred (10-15 minutes), cool, then cut kernels off the cob.
5. In a bowl, mix mayonnaise (or yogurt), lime juice, chili powder, salt, and pepper until smooth.
6. Assemble bowls with rice at the base, topped with chicken, grilled corn, and creamy sauce.
7. Finish with crumbled cheese and fresh cilantro.

Notes

• For a healthier option, substitute rice with quinoa or cauliflower rice.
•  Add black beans or avocado for extra flavor and nutrition.

Nutrition

• Serving Size: 1 bowl (approx. 450g)
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 75mg