Cilantro Lime Rice
Cilantro Lime Rice is a vibrant and zesty side dish that brightens any meal. Its fresh flavors make it an ideal pairing for tacos, burrito bowls, or as a standalone delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, combine the rinsed rice with vegetable broth and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes.
- Fluff the rice with a fork, then stir in lime juice and chopped cilantro until well combined.
- Drizzle with olive oil and mix gently. Adjust seasoning as needed.
Notes
- For added texture, mix in black beans or corn.
- A dash of cumin can enhance flavor, while diced jalapeños add heat.
- Store leftovers in an airtight container for up to five days; reheat gently on the stove.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://svetb.com/flavorful-cilantro-lime-rice-recipe/