Easy Strawberry Shortcake Recipe for Summer Delights
Indulge in this easy and delightful Strawberry Shortcake, featuring layers of fresh strawberries and whipped cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh strawberries
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Heavy cream
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease two round cake pans.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and milk, stirring until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Slice fresh strawberries and whip heavy cream with vanilla until soft peaks form.
- To assemble, place one cake layer on a serving plate. Spread a generous layer of whipped cream over it and top with sliced strawberries. Add the second cake layer, followed by more whipped cream and strawberries.
Notes
- For extra sweetness, macerate the strawberries with a bit of sugar before using.
- Substitute strawberries with blueberries or raspberries for a fruity twist.
- Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg