Catch the aroma of sweet cherries dancing in the air as they turn into a bubbling masterpiece. The golden crust cradles the luscious filling of juicy cherries, making every bite a celebration of spring’s bounty.
Cherry cobbler is not just a dessert; it’s a memory-maker. Picture warm evenings with family gathered around, laughter echoing as we devour this delightful dish. It’s perfect for backyard barbecues or cozy nights at home when you want something sweet to lift your spirits.
Why You'll Love This Recipe
- This scrumptious Spring Cherry Cobbler is incredibly easy to whip up with minimal fuss.
- Its blend of tart and sweet flavors makes it utterly irresistible.
- The vibrant colors from fresh cherries make it visually appealing and perfect for any gathering.
- You can serve it warm or chilled, adding versatility to your dessert options.
I still remember the first time I made this cobbler; my friends couldn’t believe how quickly it disappeared at our picnic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, juicy cherries for a naturally sweet flavor that really shines through in your cobbler.
- Sugar: Granulated sugar balances out the tartness of the cherries perfectly; adjust based on your sweetness preference.
- All-Purpose Flour: Essential for creating that delightful cobbler crust; sifted for an airy texture.
- Baking Powder: This helps your cobbler rise beautifully while baking; make sure it’s fresh for best results.
- Milk: Whole milk adds richness to the batter, making each bite moist and delicious.
- Butter: Melted butter gives the cobbler its irresistible flavor and aids in achieving that golden crust.
- Vanilla Extract: A splash enhances all the flavors and adds warmth to your cobbler.
- Salt: Just a pinch elevates all the flavors in your dish without being noticeable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray to prevent sticking.
Mix Cherry Filling: In a large bowl, combine pitted and halved cherries with sugar and toss well. Let them sit so their juices release while you prepare the batter.
Create the Batter: In another bowl, whisk together flour, baking powder, and salt thoroughly before adding melted butter, milk, sugar, and vanilla extract until smooth.
Add Filling to Dish: Pour the cherry mixture into your greased baking dish evenly before dolloping spoonfuls of batter over the top—don’t worry about covering all the cherries completely!
Bake Until Golden Brown: Place in preheated oven and bake for 35-40 minutes until bubbly and golden brown on top. The aroma will have everyone gathering around!
Cool Before Serving: Allow cooling slightly before serving; this helps set everything up nicely without burning tongues during that first heavenly bite!
Enjoy this delightful Spring Cherry Cobbler warm from the oven with a scoop of vanilla ice cream or whipped cream on top for an extra indulgence!
You Must Know
- Using fresh cherries and a touch of lemon zest elevates this Spring Cherry Cobbler, creating a delightful balance of sweetness and tartness.
- Don’t skip the butter; it adds rich flavor and creates that irresistible crispy topping.
- Serve warm with vanilla ice cream for a heavenly treat.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Pit and slice the cherries while your batter rests, then layer them in a buttered dish. Pour the batter over the fruit and bake until golden brown.
Add Your Touch
Feel free to swap cherries for other fruits like peaches or blueberries for a seasonal twist. You can also sprinkle some cinnamon or nutmeg into the batter for an aromatic kick.
Storing & Reheating
Store any leftovers covered in the fridge for up to three days. Reheat slices in the microwave for about 30 seconds, or warm in a preheated oven at 350°F until heated through.
Chef's Helpful Tips
- Always taste your cherries before baking!
- Some may need extra sugar while others are perfect as is.
- Use cold butter in your batter for a flakier topping.
- Letting the cobbler cool slightly enhances its flavor as it sets up beautifully.
Cooking this Spring Cherry Cobbler reminds me of summer picnics with family, where we’d race each other to get the first scoop before it melted away under the sun.
FAQ
Can I use frozen cherries for this Spring Cherry Cobbler?
Yes, frozen cherries work well! Just thaw them completely and drain excess liquid before using.
How can I make my cobbler less sweet?
To reduce sweetness, cut back on sugar in the batter and use tart cherries instead.
What toppings pair well with Spring Cherry Cobbler?
Serve with whipped cream, vanilla ice cream, or even yogurt for a delicious contrast in flavors.
Spring Cherry Cobbler
This delightful Spring Cherry Cobbler is a must-try dessert, featuring juicy cherries enveloped in a golden crust. Perfect for spring gatherings or cozy nights at home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
- 2. In a large bowl, toss the pitted cherries with half of the sugar and let them sit to release their juices.
- 3. In another bowl, whisk together flour, baking powder, and salt. Add melted butter, remaining sugar, milk, and vanilla until smooth.
- 4. Pour the cherry mixture into the greased dish. Spoon the batter over the cherries; don’t worry if some fruit shows through.
- 5. Bake for 35-40 minutes until bubbly and golden brown on top. Let cool slightly before serving.
Notes
- For added flavor, consider mixing in a tablespoon of lemon zest with the cherries.
- Swap cherries for seasonal fruits like peaches or blueberries for a refreshing twist.
- Store leftovers in the fridge for up to three days and reheat as desired.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
