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Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew
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Slow Cooker Beef Stew with Root Vegetables is the epitome of comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck roast simmered to perfection in a rich, savory broth alongside vibrant root vegetables like carrots and potatoes. With just 15 minutes of prep time, you can set your slow cooker and return home to a kitchen filled with mouthwatering aromas. This stew not only warms the body but also nourishes the soul, making it an ideal choice for family dinners or cozy nights in. And the best part? It’s entirely customizable! Add your favorite herbs or swap in different root vegetables to make this stew uniquely yours. Serve it with crusty bread or over creamy mashed potatoes for a complete meal that everyone will love.

Ingredients

Scale
  • 2–3 pounds beef chuck roast
  • 4 large carrots, sliced
  • 3 Yukon Gold potatoes, cubed
  • 1 large onion, wedged
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves

Instructions

  1. Cut the beef chuck roast into bite-sized pieces and season with salt and pepper.
  2. Place chopped carrots, potatoes, onions, and minced garlic at the bottom of the slow cooker.
  3. Layer seasoned beef on top of the vegetables.
  4. In a bowl, mix beef broth with tomato paste until smooth; pour over the meat and veggies.
  5. Add bay leaves and any preferred herbs (such as thyme). Stir gently without disturbing layers.
  6. Cover and set the slow cooker on low heat for 6-8 hours or high heat for 3-4 hours until meat is tender.
  7. Remove bay leaves before serving hot with bread or rice.

Notes

– For added flavor, sear beef chunks in a skillet before placing them in the slow cooker.

– Feel free to substitute root vegetables with bell peppers or zucchini for a different twist.

– This stew freezes well—just ensure it cools completely before storing in airtight containers.

Nutrition

Find it online: https://svetb.com/easy-slow-cooker-beef-stew-with-root-vegetables-recipe/