The aroma of sizzling shrimp mingled with vibrant bell peppers and onions fills the kitchen like a fiesta in your mouth. Picture this: juicy shrimp coated in zesty spices, crisp-tender vegetables dancing on a hot sheet pan, all begging to be wrapped in warm tortillas. What could be more enticing?
Now imagine gathering your friends or family around the table as you unveil this masterpiece. The laughter, the stories shared over plates piled high with colorful goodness create an atmosphere that warms the heart. These Sheet Pan Shrimp Fajitas promise to turn any meal into a celebration!
Why You'll Love This Recipe
- This dish offers convenience with its one-pan preparation and minimal cleanup.
- Flavorful spices and fresh vegetables create a taste explosion.
- It’s visually stunning with vibrant colors that’ll impress anyone at your table.
- Customize it easily by adding your favorite toppings or ingredients for a personal touch.
This recipe has become my go-to when I want to impress guests without spending hours in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Opt for large, deveined shrimp for maximum flavor and ease during cooking.
- Bell Peppers: Use a mix of red, yellow, and green for color and sweetness.
- Onion: A large onion adds sweetness; I prefer using red onions for their milder taste.
- Olive Oil: Extra virgin olive oil enhances flavor while helping everything roast perfectly.
- Chili Powder: This spice adds warmth; adjust it according to your heat preference.
- Cumin: Earthy cumin rounds out the flavor profile beautifully.
- Lime Juice: Freshly squeezed lime juice brightens up the entire dish.
- Tortillas: Flour or corn are both great choices for wrapping these delicious fillings.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that everything cooks evenly and crisps up nicely.
Prep the Veggies: Chop your bell peppers and onion into strips. Aim for uniform sizes so they cook evenly and look appealing on the plate.
Season the Shrimp: In a bowl, toss your shrimp with olive oil, chili powder, cumin, lime juice, salt, and pepper until well-coated. The colorful spices will make you feel like you’ve been transported to Mexico!
Combine Everything on the Sheet Pan: Spread the seasoned shrimp and veggies evenly on a large baking sheet lined with parchment paper. Lay everything out to maximize exposure to heat.
Bake Away!: Place the sheet pan in your preheated oven and bake for about 15-20 minutes until the shrimp turn pink and opaque while veggies soften nicely.
Toss & Serve!: Once cooked, give everything a gentle toss right on the sheet pan. Serve hot with warm tortillas and any toppings you love — think avocado slices or fresh cilantro!
With these easy steps completed, you’ll have a vibrant feast ready in no time!
This Sheet Pan Shrimp Fajitas recipe isn’t just delicious; it’s also versatile! Swap out ingredients based on what you have available or add some extra spice if you’re feeling adventurous!
You Must Know
- Using fresh shrimp makes a world of difference in flavor and texture.
- Avoid overcooking shrimp for perfect tenderness.
- The colorful bell peppers add sweetness and crunch, enhancing the dish’s appeal visually and tastefully.
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Toss all ingredients on a sheet pan, ensuring even distribution. Bake for about 15-20 minutes until the shrimp turn pink and veggies are tender.
Add Your Touch
Feel free to swap shrimp for chicken or tofu if you prefer! Experiment with different spices like smoked paprika or cumin to give your fajitas a unique twist that suits your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them in the oven at 350°F for about 10 minutes to retain their texture.
Chef's Helpful Tips
- Use large shrimp to ensure they cook evenly without drying out.
- Squeeze fresh lime juice over the dish before serving for a burst of brightness.
- Don’t overcrowd the pan; this helps everything roast perfectly.
Cooking these sheet pan shrimp fajitas brings back memories of a family gathering where everyone raved about how flavorful they were, leading me to share my secret recipe.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely beforehand and pat dry to avoid excess moisture during cooking.
What toppings go well with shrimp fajitas?
Consider avocado slices, cilantro, or shredded cheese for added flavor and texture on top of your fajitas.
How do I know when the shrimp are done cooking?
Shrimp are fully cooked when they turn pink and opaque; they should curl into a C shape without being rubbery.
Sheet Pan Shrimp Fajitas
Enjoy a vibrant one-pan meal featuring succulent shrimp and colorful veggies, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb large shrimp, deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- 8 tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers and onion into strips.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, lime juice, salt, and pepper until well-coated.
- Spread the seasoned shrimp and veggies evenly on a parchment-lined baking sheet.
- Bake for 15-20 minutes until shrimp are pink and opaque, and veggies are tender.
- Toss everything gently on the sheet pan and serve hot with warm tortillas.
Notes
- For added flavor, top with avocado slices or fresh cilantro.
- Customize by swapping shrimp for chicken or tofu.
- Feel free to experiment with spices like smoked paprika or garlic powder.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
