Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is a deliciously comforting Italian dish that effortlessly combines rich flavors and satisfying textures. In this quick and easy recipe, tender rigatoni pasta is enveloped in a velvety sauce made from savory Italian sausage, heavy cream, and aromatic garlic. Every bite bursts with flavor thanks to a blend of spices and fresh herbs, making it perfect for family dinners or entertaining guests. Ready in under 30 minutes, this delightful meal transforms any weeknight into a special occasion. Pair it with a light salad or garlic bread for an unforgettable dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- Rigatoni pasta
- Italian sausage (sweet or spicy)
- Heavy cream
- Fresh garlic
- Grated Parmesan cheese
- Diced tomatoes
- Fresh basil
Instructions
- Cook the rigatoni pasta in salted water until al dente; drain and set aside.
- In a skillet, brown the Italian sausage over medium heat until cooked through.
- Add minced garlic and canned diced tomatoes; simmer for 4 minutes.
- Stir in heavy cream; let thicken for a few minutes.
- Combine cooked rigatoni with sauce; toss well to coat.
- Serve hot, garnished with grated Parmesan cheese.
Notes
– For added spice, include red pepper flakes.
– Substitute plant-based sausage for a vegetarian version.
– Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://svetb.com/easy-creamy-sausage-rigatoni-recipe/