Cinnamon Swirl Bread
Cinnamon Swirl Bread is a warm, fluffy loaf with a delightful swirl of sweet cinnamon filling, perfect for breakfast or dessert. This easy recipe brings comfort to any table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 3 tsp ground cinnamon
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp salt
- 1/2 cup brown sugar
Instructions
- Warm milk to lukewarm and combine with sugar and yeast; let sit until bubbly.
- In a separate bowl, whisk flour and salt; create a well for wet ingredients.
- Add melted butter and eggs to the dry mixture; stir until combined.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Mix brown sugar and cinnamon for the filling.
- Punch down dough, roll into a rectangle, spread melted butter, and sprinkle with cinnamon-sugar.
- Roll dough tightly, seal seams, and place in greased pan; let rise again (about 30 minutes).
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Notes
- For added texture, incorporate chopped nuts or dried fruit in the filling.
- Store leftovers wrapped at room temperature for up to three days or freeze slices individually.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://svetb.com/easy-cinnamon-swirl-bread-recipe/