Homemade Hummus
Homemade Hummus is a creamy, flavorful dip made with simple ingredients that elevate snacks and gatherings. Perfect for dipping or spreading, this easy recipe will impress everyone!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1/2 tsp salt (adjust to taste)
- Water (as needed for consistency)
Instructions
- Drain and rinse the chickpeas under cold water.
- Squeeze fresh lemon juice into a bowl, aiming for about 1/4 cup.
- In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, and salt. Blend until smooth.
- Gradually add water while blending until you achieve your desired creaminess.
- Drizzle in olive oil with the processor running on low speed until fully mixed.
- Taste and adjust seasoning if necessary.
Notes
- For richer flavor, use high-quality tahini.
- Customize your hummus by adding roasted red peppers or spices like smoked paprika.
- Store in an airtight container in the fridge for up to a week; serve at room temperature.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-and-delicious-homemade-hummus-recipe/