Chinese Fried Rice
Chinese Fried Rice is a colorful, savory dish that brings restaurant-quality flavors to your home kitchen. Quick and customizable, it’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups day-old cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup bell peppers, diced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 2 eggs, beaten
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic, carrots, and bell peppers; stir-fry until softened.
- Toss in the cooked rice and break up any clumps; fry undisturbed for a few minutes.
- Pour soy sauce over the rice while stirring to evenly coat.
- Move rice aside and scramble the beaten eggs in the empty space until just set.
- Mix everything together with chopped green onions and finish with sesame oil before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to add proteins like shrimp or tofu for added nutrition.
- For extra flavor, consider including peas or corn.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://svetb.com/easy-and-delicious-chinese-fried-rice-recipe/