Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken is a zesty, succulent dish that combines fresh lemon and aromatic herbs, perfect for family gatherings or cozy dinners. Enjoy a flavor-packed experience in every bite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- Whole Chicken (4-5 lbs)
- Fresh Lemons (2)
- Garlic Cloves (4)
- Extra Virgin Olive Oil (1/4 cup)
- Fresh Thyme (2 tbsp)
- Fresh Rosemary (2 tbsp)
- Carrots (2, chopped)
- Potatoes (2, chopped)
- Salt & Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Mix olive oil, juice of two lemons, minced garlic, chopped thyme, rosemary, salt, and pepper in a bowl.
- Pat the chicken dry and rub the marinade generously all over and inside the cavity.
- Arrange chopped carrots and potatoes around the chicken in a roasting pan.
- Roast for about 1 hour 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving for optimal juiciness.
Notes
- Customize with your favorite herbs or add a splash of white wine to the marinade.
- Toss in seasonal vegetables for a complete meal alongside your chicken.
Nutrition
- Serving Size: 1/4 chicken (approx. 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://svetb.com/delightful-lemon-herb-roasted-chicken-recipe/