Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a delicious and vibrant meal that combines succulent shrimp, fluffy jasmine rice, and a creamy spicy mayo topping. Perfect for busy nights or casual gatherings, this dish comes together in under 30 minutes, offering a satisfying blend of flavors and textures. Topped with fresh vegetables, each bowl not only delights the taste buds but also provides nutritional benefits, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 cups cooked jasmine rice
- 1 avocado (sliced)
- 1 cucumber (diced)
- 1 cup shredded cabbage
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. In a pot, combine rice and 1.5 cups water; bring to a boil, cover, reduce heat, and simmer for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with salt and pepper; sauté for 3-4 minutes until pink and opaque.
- In a bowl, mix mayonnaise, sriracha, and lime juice to make spicy mayo.
- Fluff the cooked rice and divide it into bowls. Top with sautéed shrimp, sliced avocado, diced cucumber, and shredded cabbage.
- Drizzle generously with spicy mayo before serving.
Notes
- Customize your bowls by adding vegetables like bell peppers or snap peas.
- For less heat in the spicy mayo, reduce sriracha or substitute it with yogurt.
- Meal prep by storing components separately for quick assembly during busy weeknights.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg