Garlic Butter Steak Bites
Garlic Butter Steak Bites deliver a burst of flavor in every tender bite, making them an irresistible choice for any gathering. Quick and easy to prepare, they’re sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb Sirloin Steak
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Prepare Your Ingredients: Cut sirloin steak into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat.
- Sear the Steak: Add steak pieces to the skillet in a single layer; sear for 2-3 minutes until browned on one side.
- Add Garlic and Butter: Flip steak bites, then add minced garlic and butter. Cook for about 1 minute until fragrant.
- Season: Sprinkle salt and pepper, tossing gently until combined and cooked to your desired doneness.
- Garnish: Add chopped parsley before serving warm with crusty bread or over rice.
Notes
- Use high-quality butter for richer flavor.
- Feel free to substitute steak with chicken or shrimp.
- Add fresh herbs like rosemary or thyme for added depth.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://svetb.com/delicious-garlic-butter-steak-bites-recipe/