Cranberry Balsamic Roast Beef
Cranberry Balsamic Roast Beef is a stunning centerpiece that beautifully combines sweet and savory flavors. This dish features tender beef infused with a luscious balsamic glaze and tart cranberries, creating a delightful contrast in every bite. Perfect for family dinners or festive occasions, the aroma of this roast will fill your kitchen, making it an unforgettable experience for your guests. Serve it alongside creamy garlic mashed potatoes or roasted vegetables for a well-rounded meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef roast (chuck or sirloin)
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup balsamic vinegar
- 4 garlic cloves (minced)
- 2 sprigs fresh rosemary (chopped)
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, garlic, and rosemary.
- Marinate the beef in half the mixture for at least 1 hour or overnight.
- Sear the beef in olive oil over medium-high heat until browned on all sides.
- Transfer the roast to a baking dish, pour remaining marinade over it, cover with foil, and bake for about 1 hour or until internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 325
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg