Cheese and Herb Muffins
Cheese and herb muffins are a savory treat, bursting with melted cheese and fresh herbs, perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk (or milk alternative)
- 2 large eggs (room temperature)
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh herbs (basil, parsley, or chives)
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Fold in the shredded cheese and chopped herbs into the wet mixture.
- Spoon the batter into each muffin cup until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
- For added flavor, incorporate sun-dried tomatoes or olives.
- Experiment with different cheeses for unique variations.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://svetb.com/delicious-cheese-and-herb-muffins-recipe/