Delicious Blueberry Streusel Coffee Cake
Delight in this warm, buttery blueberry streusel coffee cake topped with crunchy sweetness. Perfect for brunch or dessert, it’s a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh blueberries
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ cup brown sugar (for topping)
- ½ cup rolled oats (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with butter or nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing in milk and vanilla until smooth. Gradually fold in dry ingredients.
- Gently mix in fresh blueberries without crushing them.
- For the streusel topping, combine oats (if using), brown sugar, melted butter, cinnamon, and flour until crumbly.
- Pour half of the batter into the pan, sprinkle with half of the streusel; repeat with remaining batter and streusel. Bake for 45-50 minutes until golden brown.
Notes
- For added flavor, substitute blueberries with raspberries or strawberries and consider adding lemon zest for a refreshing twist. Always use fresh blueberries for optimal taste.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg