The aroma of sizzling salmon patties fills the kitchen, making your mouth water in anticipation. Each bite promises a delightful crunch followed by tender, flaky goodness that dances on your taste buds. Picture this: it’s a sunny Saturday afternoon, and you’re preparing to impress your family or friends with a dish that’s not only easy to make but guaranteed to spark joy at the dinner table.
Now, let me whisk you down memory lane. The first time I made these irresistible salmon patties was during a potluck at my friend’s house. Everyone gathered around as I nervously plated them up. To my surprise, they vanished faster than I could say “seconds!” Now that’s what I call a recipe that delivers on flavor and fun.
Why You'll Love This Recipe
- These salmon patties are incredibly simple to whip up on busy weeknights without sacrificing flavor.
- Their crispy exterior and moist interior create an irresistible texture.
- You can serve them as a main dish or tasty appetizer for gatherings.
- Plus, they are versatile enough to pair with various sauces or sides.
I’ll never forget the looks of delight on my friends’ faces as they devoured each patty. It was a moment of culinary triumph that left me craving more of this delightful dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught canned salmon if you can; it’s more flavorful and sustainable.
- Breadcrumbs: Use plain breadcrumbs for binding or panko for extra crunch.
- Eggs: These act as the binding agent; fresh eggs work best for optimal flavor.
- Green Onions: Chopped green onions add freshness and mild onion flavor; don’t skip them!
- Dijon Mustard: A teaspoon gives the patties a subtle tang that elevates their taste.
- Lemon Juice: Fresh lemon juice brightens the flavors beautifully; bottled juice won’t quite cut it here.
- Herbs (Dill or Parsley): Fresh herbs add color and flavor; use whatever you have on hand.
- Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by draining the canned salmon and flaking it into a large mixing bowl. Ensure no bones remain if using traditional canned salmon.
Mix the Base Together: In the bowl with the flaked salmon, add breadcrumbs, chopped green onions, eggs, Dijon mustard, lemon juice, dill or parsley, salt, and pepper. Stir until everything is well combined.
Shape the Patties: With clean hands (or using gloves if you’re fancy), shape about 1/4 cup of mixture into round patties. Aim for about 8-10 patties depending on your size preference.
Cook Them Up!: Heat olive oil in a skillet over medium heat until shimmering but not smoking. Carefully place your formed patties into the skillet and cook until golden brown on both sides—about 4-5 minutes per side.
Serve Hot!: Once cooked through and crispy outside, transfer your salmon patties to a paper towel-lined plate to drain excess oil briefly before serving.
You can whip up these scrumptious salmon patties in no time! They make an excellent lunch option or even light dinners paired with fresh salad or dipping sauces like tartar sauce or remoulade.
But wait—what do you do with any leftovers? If you manage to have any (seriously doubtful), they keep well in an airtight container for up to three days in the fridge!
Salmon patties are not just meals; they’re memories waiting to happen at your dining table! So roll up those sleeves and get ready for some fun cooking adventures ahead!
You Must Know
- When making salmon patties, ensure your fish is fresh for the best flavor and texture.
- Don’t skip chilling the mixture before frying; it helps them hold together beautifully.
- Experiment with spices to give your patties a unique twist that will wow your taste buds.
Perfecting the Cooking Process
Start by mixing all your ingredients thoroughly in a bowl. Form into patties, then chill for about 30 minutes. Heat oil in a skillet and cook each patty for about 4-5 minutes per side until golden brown.
Add Your Touch
Feel free to swap breadcrumbs for crushed crackers or oats for a different texture. Adding fresh herbs like dill or parsley can brighten up the flavor profile of your salmon patties.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for about 3-4 minutes per side until heated through.
This recipe has become a family favorite, especially when my kids rave about these salmon patties at dinner. Their smiles remind me why I love cooking!
FAQ
What kind of salmon should I use for salmon patties?
Fresh or canned salmon works great; just ensure it’s boneless for easier preparation.
Can I freeze salmon patties?
Absolutely! Freeze them uncooked on a baking sheet, then transfer to a bag for later use.
How do I know when the patties are fully cooked?
They should be golden brown and reach an internal temperature of 145°F when properly cooked.
Delicious Homemade Salmon Patties Recipe
Salmon patties are a delightful, crispy treat that’s quick to prepare and bursting with flavor, making them a family favorite for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 can (14.75 oz) wild-caught canned salmon, drained
- 1 cup plain breadcrumbs or panko
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil (for cooking)
Instructions
- In a large mixing bowl, flake the drained salmon and ensure no bones remain.
- Add breadcrumbs, eggs, green onions, Dijon mustard, lemon juice, dill or parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into 8-10 patties (about 1/4 cup each).
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
- Drain cooked patties on paper towels briefly before serving.
Notes
- Chill the mixture for about 30 minutes before shaping patties to help them hold together better.
- Experiment with different herbs or spices to personalize your salmon patties.
- For a unique twist, substitute breadcrumbs with crushed crackers or oats.
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
