Zesty Street Corn Chicken with Rice Bowl Delight
Zesty Street Corn Chicken Rice Bowl is a vibrant dish featuring juicy chicken, sweet corn, and aromatic spices, delivering a burst of flavors in every bite. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or frozen, thawed)
- 1 medium red bell pepper, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 cup fresh cilantro, chopped (or parsley)
- 1 cup brown rice, uncooked
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the red bell pepper and cilantro; set aside.
- Cook the brown rice according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Sauté until golden brown (5-7 minutes).
- Add the chopped red bell pepper and corn to the skillet. Cook until softened and aromatic (about 3 minutes).
- Sprinkle cumin and chili powder over the mixture; stir to combine.
- Remove from heat and drizzle lime juice over the chicken mixture, folding in cilantro.
- Serve warm over cooked brown rice, garnishing with additional lime wedges or cilantro if desired.
Notes
- For added heat, include diced jalapeños during cooking.
- Substitute chickpeas or grilled zucchini for a vegetarian version.
Nutrition
- Serving Size: 1 bowl (~350g)
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://svetb.com/zesty-street-corn-chicken-rice-bowl-recipe/