Chili Lime Shrimp
A vibrant seafood dish bursting with zesty lime and spicy chili flavors, ready in just 30 minutes for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate shrimp by mixing with lime juice, chili powder, minced garlic, olive oil, salt, and pepper in a bowl. Let sit for 15 minutes.
- Preheat grill to medium-high heat or non-stick skillet over medium heat.
- Cook marinated shrimp on the grill or skillet until pink and opaque, about 3-4 minutes per side.
- Transfer cooked shrimp to a serving plate. Optionally garnish with lime zest or chopped cilantro.
- Serve immediately as an appetizer or over rice for a delightful main course.
Notes
- For deeper flavor, consider marinating shrimp overnight.
- Swap shrimp for chicken or tofu if desired.
- Add diced bell peppers or zucchini for extra nutrition.
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg