Vanilla Cupcakes with Buttercream
Vanilla Cupcakes with Buttercream are a delightful treat that combines the light, fluffy texture of classic vanilla cupcakes with the rich creaminess of homemade buttercream frosting. Perfect for any occasion—from birthday celebrations to cozy gatherings—these cupcakes promise to impress with their sweet vanilla flavor and charming appearance. With simple ingredients and straightforward instructions, you can whip up a batch that will leave your guests asking for seconds. Top them with colorful sprinkles or fresh fruit to add a personal touch that makes every bite even more inviting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with buttercream.
Notes
- Avoid overmixing the batter to ensure light cupcakes.
- Use room temperature ingredients for better mixing.
- Experiment with different flavors in the frosting like chocolate or strawberry.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
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