Lemon Garlic Roasted Carrots
Brighten your meals with these Lemon Garlic Roasted Carrots, perfectly caramelized and infused with zesty lemon and aromatic garlic. A must-try side that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh carrots
- Garlic cloves
- Freshly squeezed lemon juice
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C). Peel and slice carrots into uniform pieces.
- In a bowl, mix minced garlic, lemon juice, olive oil, salt, and pepper until blended.
- Toss the carrots in the lemon-garlic mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet for even roasting.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm as a delightful side dish.
Notes
- For added aroma, incorporate fresh herbs like thyme or rosemary.
- Swap olive oil with melted butter for a richer flavor.
- Top with crumbled feta cheese post-roasting for a creamy touch.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 101
- Sugar: 6g
- Sodium: 216mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://svetb.com/tangy-lemon-garlic-roasted-carrots-recipe/