Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is a delightful dessert that combines sweet strawberries and tangy rhubarb under a crunchy oat topping, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, mix strawberries, rhubarb, granulated sugar, flour, and cinnamon until the fruit is well coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Pour the fruit mixture into the greased baking dish and top evenly with the oat mixture.
- Bake for 40-45 minutes or until bubbling and golden brown.
- Allow to cool slightly before serving warm.
Notes
- Use ripe strawberries for maximum sweetness.
- For added crunch in the topping, consider mixing in chopped nuts.
- You can substitute blueberries or raspberries for a twist on flavors.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://svetb.com/strawberry-rhubarb-crisp/