Creamy Spring Pea & Asparagus Risotto
Delight in the vibrant flavors of spring with this creamy Spring Pea & Asparagus Risotto. Featuring tender asparagus and sweet green peas, this dish embodies seasonal freshness and comfort. Perfect for family gatherings or a cozy dinner, it offers a rich, satisfying texture that will impress guests. In just 30 minutes, you can create a gourmet meal that’s as colorful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup fresh green peas (or frozen)
- 1 cup asparagus, chopped
- 4 cups low-sodium vegetable broth
- 2 shallots, finely chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Prepare your ingredients: Chop shallots and asparagus; measure out rice and broth.
- Sauté aromatics: Heat olive oil and butter in a large saucepan over medium heat. Add shallots and sauté until translucent (2-3 minutes).
- Toast the rice: Stir in Arborio rice, cooking for 1-2 minutes until slightly toasted.
- Gradually add broth: Pour in warm vegetable broth one ladle at a time, stirring frequently until absorbed; continue until rice is al dente (about 18-20 minutes).
- Add vegetables: Stir in asparagus and peas; cook for an additional 3-5 minutes until tender yet vibrant.
- Finish with cheese: Remove from heat, fold in grated Parmesan cheese, and season to taste.
Notes
- For extra protein, consider adding grilled chicken or shrimp.
- Experiment with different herbs like basil or mint for unique flavor profiles.
- Ensure your broth stays warm to maintain cooking temperature throughout.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://svetb.com/spring-pea-asparagus-risotto-recipe/