Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Savor the bold flavors of spicy jalapeños and creamy ranch in this easy-to-make meatloaf, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 fresh jalapeños, diced
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 packet ranch dressing mix
- ½ cup ketchup
- Fresh parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, diced jalapeños, cream cheese, cheddar cheese, breadcrumbs, egg, and ranch dressing mix until well combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup over the top and sprinkle with smoked paprika if desired.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving garnished with fresh parsley.
Notes
- For additional flavor, consider mixing pepper jack cheese into the meatloaf.
- Substitute ground turkey or chicken for a lighter option.
- Leftovers can be stored in an airtight container in the fridge for up to four days.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://svetb.com/smoky-jalapeno-popper-meatloaf-recipe/