Indulge in a vibrant, easy-to-assemble smoked salmon breakfast platter that combines fresh ingredients and bold flavors—perfect for impressing your guests at brunch.
Author:Sophie
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 2
Category:Brunch
Method:No cooking required
Cuisine:American
Ingredients
Scale
4 oz smoked salmon
2 fresh bagels, sliced in half
4 oz cream cheese
1 ripe avocado, sliced
1 medium cucumber, thinly sliced
2 tbsp capers
2 tbsp fresh dill or chives, chopped
2 lemon wedges
Instructions
Slice bagels in half and toast lightly if desired.
Spread cream cheese generously on each bagel half.
Layer smoked salmon over the cream cheese.
Top with avocado slices and cucumber.
Sprinkle capers and fresh herbs on top.
Garnish with lemon wedges for a zesty finish.
Notes
For a twist, substitute cream cheese with Greek yogurt or hummus.
Add cherry tomatoes or radishes for extra color and crunch.
Assemble just before serving to maintain freshness.