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Simple Vegan Chili

Simple Vegan Chili Dish
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Indulge in the rich, comforting flavors of Simple Vegan Chili, a delightful one-pot meal that comes together in under 30 minutes. This hearty dish features a vibrant mix of protein-rich beans, colorful bell peppers, and aromatic spices, making it both satisfying and nutritious. Perfect for busy weeknights or gatherings with friends, this chili is versatile enough to be served on its own or alongside crusty bread or homemade cornbread. With each spoonful, enjoy an explosion of taste that will leave everyone asking for seconds. Whether you’re a seasoned chef or a kitchen novice, this easy recipe guarantees a delicious outcome every time.

Ingredients

  • Olive oil
  • Onion
  • Garlic
  • Bell peppers (red or yellow)
  • Canned crushed tomatoes
  • Canned black beans
  • Canned kidney beans
  • Low-sodium vegetable broth
  • Spices (cumin, smoked paprika, chili powder, salt, pepper)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent. Stir in minced garlic until fragrant.
  2. Add chopped bell peppers and sauté for 3-4 minutes until softened.
  3. Pour in crushed tomatoes and add black beans and kidney beans; stir well to combine.
  4. Add vegetable broth along with cumin, smoked paprika, chili powder, salt, and pepper. Mix thoroughly.
  5. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes to meld flavors.
  6. Serve hot, garnished with fresh herbs or avocado slices if desired.

Notes

  • For added richness, consider using fresh ingredients whenever possible.
  • If you like it spicy, add diced jalapeños or use hot sauce to your liking.
  • Leftovers store well in an airtight container for up to five days or can be frozen for future meals.

Nutrition

Find it online: https://svetb.com/simple-vegan-chili/