Coconut Chia Breakfast Pudding
Coconut Chia Breakfast Pudding is a creamy, tropical delight that makes mornings special. This nutritious recipe is simple to prepare and perfect for a quick breakfast or elegant dessert.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking involved
- Cuisine: Tropical
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- Fresh fruits and nuts for topping (optional)
Instructions
- In a medium bowl, whisk together the coconut milk and chia seeds until well combined.
- Add the maple syrup and vanilla extract, stirring until smooth.
- Cover and refrigerate for at least 4 hours or overnight to allow it to thicken.
- Serve in bowls topped with your choice of fresh fruits and nuts.
Notes
- For added flavor, consider using flavored coconut milk or adding spices like cinnamon.
- Leftovers can be stored in an airtight container in the fridge for up to five days; stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg