Instant Pot Beef Stew
Instant Pot Beef Stew is a comforting dish that brings together tender beef and vibrant vegetables for a warm, hearty meal in no time. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Add oil and sauté onions and garlic until fragrant (about 3 minutes).
- Season the beef with salt and pepper. Add to the pot and brown on all sides (about 5 minutes).
- Stir in carrots, potatoes, tomato paste, and beef broth until ingredients are covered. Add thyme and bay leaves.
- Secure the lid and set to high pressure for 35 minutes. Ensure the steam valve is sealed.
- After cooking, allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove bay leaves, taste, and adjust seasoning if necessary.
Notes
- Customize your stew by adding seasonal vegetables like peas or mushrooms.
- For a thicker consistency, mix cornstarch with cold water and stir it in during the last few minutes of cooking
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://svetb.com/savory-instant-pot-beef-stew-for-cozy-nights/